Tartar sauce with homemade mayonnaise
6 servings
10 minutes
Make the sauce and take it with you when you're going to a barbecu
Calories167.5kcal
Proteins0.8grams
Fats17.6grams
Carbohydrates1.5grams
1
Finely chop shallots, parsley, and chives. Also, chop the capers and small gherkins.
- Capers: 1 tablespoon
- Cornichons (gherkins): 8 pieces
2
In a container, whisk the yolk, wine vinegar, and mustard with a mixer, gradually adding vegetable oil. Whisk for 2-3 minutes until it reaches the consistency of thick mayonnaise (which is what we prepared).
- Egg yolk: 1 piece
- Wine vinegar: 1 teaspoon
- Mustard: 1 teaspoon
- Vegetable oil: 100 ml
3
Add onion, capers, gherkins, and herbs to the prepared mayonnaise. Season with salt and pepper to taste. Mix everything well.
- Capers: 1 tablespoon
- Cornichons (gherkins): 8 pieces
- Freshly ground black pepper: pinch
- Salt: pinch
