Mustard sauce made from cream with mayonnaise and garlic
3 servings
10 minutes
Mustard sauce made from cream with mayonnaise and garlic is a refined addition to meat and vegetable dishes, adding spiciness and tenderness. This sauce combines the sharpness of mustard, the creamy softness of cream, and the rich flavor of garlic, creating a harmonious gastronomic pleasure. Its origin is linked to European cuisine, where the balance of flavors and textures is appreciated. The sauce pairs excellently with roasted meat, fish or fresh vegetables and can also be used as a dressing for salads. Its simplicity in preparation makes it accessible for home cooking while its rich taste is indispensable on festive tables.
1
Pour the cream into a measuring cup. Add mustard and mayonnaise. Mix - it should result in a homogeneous yellowish mass.
- Heavy cream 35% fat: 0.5 l
- Mustard: 2.5 tablespoons
- Mayonnaise: 1 g
2
Add garlic. Stir.
- Finely chopped garlic: 1 teaspoon
