Tartar sauce
4 servings
15 minutes
Classic French sauce based on mayonnaise with capers, Dijon mustard and spicy pickles will fit perfectly into any barbecue party format: it successfully complements fried fish, shrimp, squid and potatoes baked in ash. There is a version of tartar with the addition of a mashed hard-boiled egg, but in field conditions it is better to do without it. Mayonnaise can be replaced with natural yogurt or sour cream - for dietary reasons.
Calories294kcal
Proteins2.5grams
Fats30.5grams
Carbohydrates2.9grams
Mayonnaise
180
g
Spring onion
1
bunch
Marinated cucumbers
0.3
glass
Capers
1
tbsp
Chopped parsley
1
tbsp
Lemon juice
2
tsp
Dijon mustard
1
tsp
Dried tarragon
0.5
tsp
Worcestershire sauce
0.5
tsp
Tabasco sauce
0.3
tsp
Salt
to taste
Ground black pepper
to taste
1
In a bowl, mix finely chopped cucumbers, green onions, and capers. Add mayonnaise, finely chopped parsley, lemon juice, Dijon mustard, crushed tarragon, Worcestershire sauce, and Tabasco.
- Marinated cucumbers: 0.3 glass
- Spring onion: 1 bunch
- Capers: 1 tablespoon
- Mayonnaise: 180 g
- Chopped parsley: 1 tablespoon
- Lemon juice: 2 teaspoons
- Dijon mustard: 1 teaspoon
- Dried tarragon: 0.5 teaspoon
- Worcestershire sauce: 0.5 teaspoon
- Tabasco sauce: 0.3 teaspoon
2
Salt and pepper to taste. Cover with plastic wrap and refrigerate for 1 hour.
- Salt: to taste
- Ground black pepper: to taste
