Korean Tartare Yukhae
2 servings
25 minutes
Yukhe is a Korean dish made from raw beef lightly marinated with soy sauce, green onions, honey and garlic. It turns out similar to tartare, only with a richer taste - but eating raw meat in Korea was invented long before tartare appeared. Served with straws of sweet Chinese pears and a raw yolk.
1
Prepare the necessary ingredients.
2
In a large bowl, mix soy sauce, sesame oil, two tablespoons of sesame, honey, minced garlic, half of the finely chopped onion, and salt.
- Soy sauce: 2 tablespoons
- Sesame oil: 1 teaspoon
- Toasted sesame seeds: 35 g
- Liquid honey: 1 tablespoon
- Garlic: 2 cloves
- Spring onion: 15 g
- Salt: to taste
3
Clean the meat from the membranes.
4
Cut into thin strips.
- Beef tenderloin: 400 g
5
Mix the meat with the marinade and let it sit for 5 minutes.
- Beef tenderloin: 400 g
6
Peel the pear and cut it into strips.
- Nashi (Asian) pears: 1 piece
7
Place the pear on the plate.
- Nashi (Asian) pears: 1 piece
8
On top of the tartare, make a depression in it.
9
Put in a raw yolk.
- Egg yolk: 2 pieces
10
Garnish with sesame seeds and green onions.
- Toasted sesame seeds: 35 g
- Spring onion: 15 g
