Toasted sesame seeds

The recipe was shared by the chef of the restaurant "Meat Syndicate" in Sochi, Alexander Skoromnykh.

Battered fish is not the brightest memory for many people from their kindergarten days. Although the idea is rich: the doughy batter shell should protect the surface of the tender fillet so that it does not dry out in the frying pan. But batter usually does not add to the appetite: in nine cases out of ten it looks soggy, greasy and somehow shapeless. We tried to add a little Japanese accent to the banal batter by breading the pollock fillet in sesame and coming up with a sauce with an Asian character, which combines soy sauce, honey and sesame oil. It turned out to be interesting and, most importantly, even those children who hate fish under any sauce, usually treat this crispy variation favorably. And they often do not even notice that the same unloved kindergarten pollock is hidden inside the crispy shell .

Salad with fried eggplants in sweet and sour sauce with cottage cheese is a vibrant dish of Chinese cuisine, combining crispy eggplants, fresh tomatoes, and aromatic herbs. Frying the eggplants in starch gives them an appetizing crispy crust, while sesame oil and toasted sesame add Eastern notes. The sweet and sour sauce creates a harmonious balance of flavors, while the cottage cheese gently complements the composition. This salad can be served as a standalone dish or as an exquisite appetizer. The lightness of the vegetables combines with the richness of flavors, making it an ideal option for lovers of original gastronomic experiences.

Cod can be replaced with shrimp fried in oil.

Chicken and cheese pie is a refined dish of European cuisine, combining tender chicken fillet, creamy cheese, and fragrant dill wrapped in airy puff pastry. Its origin is linked to traditional homemade pies that have always symbolized comfort and hospitality. The rich cheesy flavor with light herbal notes makes this pie perfect for family dinners and festive gatherings. Sesame adds a crispy crust, while the golden yolk layer gives an appetizing appearance. It is best served hot to fully reveal the softness of the filling and the subtle aroma of spices. It pairs wonderfully with a light salad or a glass of white wine, making the meal truly sophisticated.

Korean-style eggplants with sesame are a bright, spicy, and aromatic dish inspired by Korean culinary traditions. The combination of tender, slightly sweet eggplants with tangy soy sauce, garlic, and hot pepper creates a rich flavor with Eastern notes. Sesame adds a light nutty hint and appetizing texture to the dish. It is a versatile appetizer that works well as a standalone dish or as a side to rice or meat. Served warm or cold, it reveals different facets of its taste. This is an ideal option for lovers of Asian culinary delights who appreciate the harmony of spices and natural ingredients.

Shanghai-style chicken is a vibrant and aromatic dish of Chinese cuisine that combines tender meat, crispy cabbage, and a rich sauce with hints of orange and honey. This recipe reflects the philosophy of Eastern gastronomy where the balance of flavors plays a key role: the sweetness of honey, the saltiness of soy sauce, the freshness of cabbage, and the mild spiciness of garlic create an amazing harmony. Historically, chicken dishes were common in traditional Chinese recipes, and adding citrus notes makes it more modern. Noodles soaked in fragrant sauce and topped with crunchy sesame add richness to the dish. Chicken sliced into strips laid over the noodles makes for an elegant presentation while adding greens completes the composition. Perfect for family dinners or cozy lunches when you crave something both hearty and refined.

Although the word "hummus" is translated from Arabic as "chickpeas", today the basis of this record-breaking dish can be almost any vegetable, ground into a smooth paste: in restaurants hummus is prepared from pumpkin, green peas , spinach, but most often from beets. This recipe from Lena Savchuk, who once did several good vegan projects in Moscow, and now practices in London, can be quoted and cooked endlessly as one of the most delicious examples of this genre: thick smooth texture, sesame aroma and good olive oil - it has it from Middle Eastern hummus, and walnuts and garlic that come into play obscurely hint at its close relationship with Georgian pkhali.

The salad 'Lady in Fiery Red' is a true embodiment of Mediterranean passion and refined taste. Its name symbolizes the fiery character of the dish, combining the spiciness of chili pepper, the tenderness of chicken fillet, and the velvety sweetness of beetroot. A light mayonnaise sauce with dill adds a special freshness, while crunchy croutons and sesame provide textural variety. This dish is perfect for both festive dinners and romantic evenings. Served warm, it reveals all flavor nuances, allowing you to fully enjoy each ingredient. The 'Lady in Fiery Red' salad is passion on a plate, delicious delight, and culinary harmony!

Noodles with zucchini and red pepper is a vibrant Pan-Asian dish that harmoniously combines the sweetness of bell pepper, the tenderness of chicken fillet, and the light freshness of zucchini. Rice noodles absorb the rich aromas of soy sauce and honey, creating a pleasant balance of flavors. The roots of the recipe trace back to Asian culinary traditions where simplicity in preparation and richness of flavors are valued. Toasted sesame adds nutty notes and a light crunch. This dish is perfect for a cozy home dinner or entertaining guests. Noodles with vegetables and chicken are light yet nutritious, and their exquisite taste shines even brighter when paired with green tea or a light Asian sauce. Enjoy your meal!

Poke with noodles, shrimp, and seasonal berries is a vibrant combination of exotic flavors from Hawaiian cuisine. This refreshing and nutritious dish combines tender egg noodles, juicy shrimp, sweet apricots, cherries, and strawberries to create an incredible harmony of sweetness, saltiness, and umami. The dressing made from soy sauce and ponzu vinegar adds a light tanginess to the dish while toasted sesame and nori provide subtle nutty and ocean notes. The origins of poke trace back to the traditions of Hawaiian fishermen who would slice fresh fish and dress it with simple sauces. Modern variations like this recipe expand the boundaries of flavor by offering unexpected and bold combinations. Perfect for a light lunch or dinner, this poke will give you a sense of freshness and summer delight.

Warm salad of zucchini and pepper is a harmony of simple yet expressive flavors of Italian cuisine. The dish's origins lie in Mediterranean tradition, where vegetables are sautéed in fragrant oil and complemented with fresh herbs. Tender zucchinis with a golden crust, sweet peppers, and spicy garlic come together in a warm ensemble that refreshes iceberg lettuce. The light acidity of lemon juice highlights the natural sweetness of the vegetables, while crunchy sesame adds subtle nutty notes. This salad is perfect as a standalone dish or an accompaniment to meat and fish. It is light yet rich, revealing the wealth of flavors in every bite. An ideal choice for those who appreciate simplicity and sophistication at the same time.

Poke is a great way to put together a little bit of everything and get rare beauty. The constructor principle used in preparing poke allows you to look at this food as our favorite utilizotto. You have a ton of scraps and leftovers on hand, combine them in the right way (which is very simple) and put them with a handful of rice. There is no canonical recipe, but there is freedom of action, a flight of fantasy and an understanding that this is a classic. And poke adapts well to the season, and you can cook it on winter evenings and a May day.

Yukhe is a Korean dish made from raw beef lightly marinated with soy sauce, green onions, honey and garlic. It turns out similar to tartare, only with a richer taste - but eating raw meat in Korea was invented long before tartare appeared. Served with straws of sweet Chinese pears and a raw yolk.

Udon noodles with chicken fillet and bell pepper in teriyaki sauce is a classic dish of Japanese cuisine that combines the tenderness of chicken fillet, the sweet aroma of bell pepper, and the rich flavor of teriyaki. Udon, a traditional Japanese wheat noodle, adds softness and a unique texture to the dish. The history of this dish dates back to ancient Japan when udon noodles were a staple in the diet. Teriyaki sauce adds depth of flavor and an exquisite sweet-salty note that perfectly complements meat and vegetables. The finished dish is garnished with green onions and sesame seeds, adding extra freshness and a crunchy accent. Udon noodles with chicken fillet in teriyaki sauce are perfect for both everyday dinners and special occasions, showcasing the rich palette of traditional Japanese cuisine.