Egg yolk

Dumplings filled with potato and cheese are one of the coziest and most soulful dishes of European cuisine, especially loved in Eastern Europe. The combination of fluffy mashed potatoes with the rich flavor of cheddar cheese and aromatic green onions creates a harmonious balance of tenderness and spiciness. The dough, made from potato broth and eggs, is elastic and soft, perfectly enveloping the filling. Dumplings are first boiled in boiling water and then fried in butter until crispy golden brown. They are served with caramelized onions, sage, and sour cream, adding extra depth of flavor to the dish. This is an ideal option for a cozy family dinner or festive gathering, filling the home with warmth and aromas of traditional cuisine.

Yulia Tutskaya, brand pastry chef of the Pinskiy & Co holding, shared the recipe with us.

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.

Tempura is an iconic dish of Japanese cuisine, attracting with its crispy texture and ease of preparation. This version with sparkling water and Fanta gives the batter airiness and a sweet note that contrasts with the natural taste of vegetables. Vegetables like zucchini, eggplant, and cauliflower are quickly deep-fried, remaining juicy inside and crispy outside. It is served with traditional ponzu sauce or sweet chili, adding spiciness to the dish. Historically, tempura was brought to Japan by Portuguese missionaries and has become an integral part of Japanese gastronomy. This recipe variant is a bold interpretation of the classic, combining traditions and unexpected ingredients. An ideal choice for those looking to add freshness and creativity to their menu.

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.

Arina Zhuravleva, chef of the Cape restaurant (Moscow), shared the recipe with us.

The recipe was shared with us by the chef of the Sapiens restaurant Ilya Blagoveshchensky.

Chicken fillet roll in puff pastry is a refined dish of European cuisine that combines tender chicken fillet and airy puff pastry. Its roots trace back to traditional French en croûte pies, where meat is baked in dough that preserves its juiciness and aroma. In this recipe, the chicken is infused with spices and garlic aroma, enriched with the creamy taste of cheese and the freshness of parsley. The crispy golden crust of the pastry contrasts with the soft, juicy filling, creating a perfect balance of textures. The dish is great as a festive treat or a hearty dinner. It is served hot, often with greens or sauces that highlight its rich flavor.

Ricotta cheese pancakes with raspberry sauce are a refined delicacy of European cuisine, combining a delicate texture and sophisticated flavor. Unlike traditional cottage cheese pancakes, ricotta gives them lightness and velvetiness. The raspberry sauce adds a bright tanginess, creating the perfect balance of sweet and fresh. This dessert is especially good in the morning, complementing a cup of aromatic coffee or tea. Due to its simplicity in preparation, it easily becomes a favorite dish on your table, delighting loved ones with its elegance. Serving with powdered sugar makes the pancakes even more appetizing, turning them into a true gastronomic joy.

The recipe is taken from the magazine "1000 tips for the cook.

Recipe taken from the magazine "1000 tips for the cook.

The recipe is taken from the magazine "1000 tips for the cook.

The recipe is taken from the magazine "1000 tips for the cook.