Recipe Catalog
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Summer salad with tomato dressing is a vibrant embodiment of freshness and lightness of Italian cuisine. It delights the eye with the multicolored seasonal vegetables, and its taste is a harmony of sweet bell pepper, juicy zucchini, and the gentle acidity of crushed tomatoes. This salad not only refreshes on a hot day but also perfectly complements main dishes, adding lightness and nutrition to them. It reminds of traditional Italian rustic appetizers where simplicity of ingredients meets the rich flavor of nature. The special charm of the dressing lies in its naturalness: tomatoes give a slight acidity to the dish while vegetable oil adds silkiness and depth. The salad works well as a standalone dish or as a side for meat or fish. A great choice for lovers of healthy and tasty food!
10
5
30
This refreshing summer salad is a true symphony of flavors and colors inspired by Italian cuisine. Bright red, yellow, and green peppers harmonize with tender Spanish onions to create a crunchy base, while the yogurt dressing with honey, olive oil, and white balsamic vinegar adds creamy lightness and a tangy zest. Feta cheese contributes a soft, rich texture and depth of flavor, while the blend of Italian herbs completes the composition with aromatic notes of the Mediterranean. This salad is perfect as a light standalone dish or an exquisite complement to fish and meat delicacies. Its uniqueness lies in the marinating time that allows the ingredients to absorb all flavor nuances.
12
3
10
Green summer salad with tomatoes and mozzarella is a light and refreshing dish that embodies the best flavors of the warm season. This salad combines juicy cherry tomatoes, tender buffalo mozzarella, and crunchy greens including arugula, young spinach, and beet greens. Green beans add a hint of sweetness and texture, while lemon juice and olive oil provide a subtle tanginess and softness. Originating from Mediterranean cuisine, it is perfect as a standalone dish or as a side to main courses. Ideal for summer lunches and dinners outdoors when you crave something simple yet exquisite. Its fresh taste and balance of textures make it a versatile choice for both everyday meals and special occasions.
10
2
10
Summer salad with persimmon and honey dressing is an exquisite blend of freshness and sweetness, embodying lightness and refined taste. This salad draws inspiration from European cuisine, where the balance of flavors and natural ingredients are valued. Tender mung bean salad, juicy persimmon, and boiled egg create a harmony of textures, while the honey-vinegar dressing adds pleasant sweetness with a subtle tang. This dish is perfect for a summer lunch or light dinner when you crave something fresh yet rich in flavor nuances. The salad can be served as a standalone dish or as an accompaniment to meat and fish delicacies. Its simplicity in preparation makes it accessible even for those just starting their culinary journey, while its impressive appearance and rich taste leave a lasting impression from the first bite.
6
2
10
French salad dressing with tomato juice and thyme is a refined blend of flavors inspired by the traditions of French cuisine. Its history traces back to classic vinaigrettes that the French have used for centuries to add lightness and sophistication to dishes. Tomatoes add a soft tanginess and freshness, while thyme brings aromatic herbal notes, making the dressing perfect for green salads. The velvety texture is achieved through extra virgin olive oil, and Dijon mustard adds a touch of spiciness. The ease of preparation and rich flavor make this dressing a versatile addition to summer dishes, vegetable salads, and even meat appetizers. The chilled dressing perfectly reveals all flavor nuances, turning any salad into a gastronomic delight.
9
4
10
The spicy dressing for tomato salad is a true embodiment of the aromas and flavors of the Mediterranean. Its roots trace back to traditional European cuisines where spices and fresh herbs play a vital role. Toasted coriander and cumin seeds infuse the oil with warm, deeply spicy notes, creating a rich bouquet of flavors. Butter adds creaminess to the dressing while garlic and green onions contribute a light spiciness. Refreshing basil completes the composition by bringing lightness and freshness. The dressing pairs perfectly with thin slices of tomatoes, enhancing their natural sweetness and juiciness. It not only elevates the dish's flavor but also makes it truly gastronomic. It can be stored for several days, allowing the aromas to deepen, making it an excellent addition to any salad.
9
4
15
Summer tomato salad with shrimp is an exquisite dish of French cuisine that embodies the freshness and lightness of summer days. This salad features a rich flavor combining the sweet taste of ripe tomatoes, the tenderness of shrimp, and the spiciness of greens. Its origin is linked to the traditional French love for fresh ingredients and skillful texture combinations. Eggs stuffed with soft pâté cream add a refined creamy note, while green pepper and lettuce leaves provide a fresh crunchy structure to the dish. The sprat on top emphasizes the marine accent, making the salad a perfect complement to light white wine. This salad not only looks aesthetically pleasing on the plate but also delights with a harmonious balance of flavors, ideal for a summer dinner on the terrace or a picnic outdoors.
15
4
45
Summer salad with watermelon, cherry tomatoes, feta cheese, and mint is a true celebration of freshness and flavor contrasts. This dish was born as a light and refreshing alternative to traditional salads, perfect for summer days. Sweet, juicy watermelon harmonizes with tangy cherry tomatoes and salty feta cheese, creating an amazing play of flavors. Watercress adds a slight spiciness while fresh mint refreshes and makes the dish even more summery. The dressing of olive oil and balsamic vinegar highlights the natural aromas of the ingredients. This salad is not only tasty and refreshing but also versatile: it works perfectly as a light standalone dish, a side for grilled meat, or an addition to a summer picnic.
9
6
30
Summer salad of barley, arugula, cherry tomatoes, and capers is a vibrant embodiment of Italian culinary lightness and freshness. It combines the delicate nutty flavor of barley with the spicy arugula and juicy cherry tomatoes, adding a touch of sophistication with capers. Onion and radicchio give the dish a slight bitterness, while refreshing cucumber makes it even more harmonious. Dressed with olive oil and red wine vinegar, this salad is the perfect companion for warm summer evenings. It can be served as a standalone dish or as a side to fish and meat delicacies. It's not just a salad but a small celebration of flavors that fills the table with Mediterranean hospitality.
11
8
35
Not a salad, but an instruction on how to eat in the heat, when you don't want anything hot and heavy. Pasta plays the role of a carbohydrate component, it is colored by tomatoes, pesto sauce and yogurt. All in all - a light, juicy, satiating and refreshing snack, after which no "second course" is needed. For the full holiday experience, it is important that the pesto sauce is made here and now, in a kind of rough village spirit, if you have a blender, it will take no more than two minutes. With a greenish fine-grained mass from a tin, it will turn out completely wrong.
12
8
30
Strawberries go well with tomatoes - provided that they are sweet strawberries and ripe, but sour tomatoes. They will be combined with a bright aromatic sauce, again with the addition of sugar. Recipe by Ulyanovsk chef Anton Ivnitsky .
13
1
15
This salad of frisée, tomatoes, bacon, and croutons with ranch dressing is the embodiment of American gastronomy, combining rich flavors and textures. Crispy frisée and arugula leaves create a fresh base, while crispy bacon adds salty depth. Tomatoes bring juiciness and a slight tanginess, while aromatic baguette croutons provide a delightful crunch. The ranch dressing harmoniously ties all components together, offering creamy softness with spicy herbal notes. This salad is perfect as a standalone dish or as an accompaniment to meat and vegetable dishes. Its popularity is linked to American cuisine where the balance of flavors and convenience in preparation are valued. An ideal choice for a light yet hearty lunch or dinner!
10
6
30
Tuna salad with green beans, cherry tomatoes, and mustard dressing is a harmonious blend of fresh ingredients inspired by Pan-Asian cuisine. Crunchy green beans, juicy cherry tomatoes, and tangy red onion add freshness and richness to the dish, while canned tuna makes it nutritious and protein-rich. The grainy mustard dressing with honey and lemon juice adds a subtle spiciness and light sweetness, creating the perfect balance. This salad can be served as a standalone dish or as a light side. It’s perfect for a summer dinner, picnic, or healthy snack. The refined combination of ingredients makes this salad unforgettable and impressive.
11
4
30
This Greek salad combines the juiciness of sweet tomatoes, the tenderness of shrimp, and the freshness of iceberg lettuce, creating a harmony of flavors. The addition of red grapes gives the dish a light fruity sweetness, while the yogurt-mustard dressing reveals flavor nuances complemented by spicy notes. Greece is renowned for its love of fresh and healthy ingredients, and this salad is a true example of that. It is perfect for a summer dinner or light lunch, filling the body with vitamins and beneficial proteins. The aromatic mustard oil adds a subtle spicy depth, making the dish not just tasty but memorable. Its quick and easy preparation makes this salad an excellent choice for those who appreciate lightness and sophistication in food.
7
2
10
Cod and tomato salad with fragrant sesame dressing is a refined dish of Japanese cuisine that combines tender fish with a bright, tangy dressing. The cod, sautéed with garlic, gains an appetizing flavor and texture, while fresh tomatoes and salad leaves add lightness and juiciness to the dish. The main feature is the sesame dressing made with tahini, miso, and mirin that reveals deep umami notes characteristic of Japanese gastronomy. This salad can be served as a standalone dish or a light side. It pairs perfectly with rice or noodles, creating a harmonious and balanced meal. The salad attracts not only with its taste but also its aesthetics as its vibrant colors and contrasting textures make it a true table decoration.
16
4
60
