Recipe Catalog
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Cabbage salad with tomatoes and onions is a bright and refreshing dish rooted in Russian culinary traditions. Fermented cabbage, prepared with love and patience, gives the salad a tangy richness, while juicy cherry tomatoes add natural sweetness and freshness. Leeks provide a light spiciness, and the combination of olive and truffle oils reveals delicate aromatic notes, making the dish refined. Spices like sumac and ground black pepper add a mild heat and depth of flavor. This salad is perfect as an appetizer or side dish to main courses, refreshing the palate and stimulating appetite. Its simplicity in preparation and harmony of flavors make it an excellent choice for cozy family dinners and festive gatherings.
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7
Pink salad made of fermented cabbage with onion and beetroot is a bold combination of sour cabbage, sweet beetroot, and spicy onion. Its rich pink color makes the dish not only appetizing but also visually appealing. Fermented cabbage, known for its probiotic properties, adds freshness and a slight acidity, while beetroot contributes natural sweetness and an earthy tone. Red onion brings a mild sharpness, and sesame and black pepper enhance the overall harmony of flavors. This salad will be a great addition to meat dishes or can serve as a standalone snack. It is perfect for those who enjoy light, healthy dishes rich in vitamins. Inspired by traditional Russian cuisine, this salad offers a new interpretation of familiar ingredients, transforming them into a bright and memorable dish.
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10
This salad is an exquisite embodiment of French culinary mastery, combining tender chicken fillet, crispy bacon, and tangy pickles. Dressed with aromatic tomato sauce infused with hints of white wine, it gains a rich flavor with a slight acidity and spicy notes. The origins of such recipes delve deep into French gastronomy, where the harmony of ingredients is the main principle. This salad is perfect as an elegant appetizer before the main course or as a standalone treat on a warm summer day. Potatoes add heartiness while fresh herbs provide lightness and freshness. Enjoy this dish by uncovering each layer of flavor!
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This shrimp salad with canned tomatoes, green onions, and celery embodies the lightness and freshness of Italian cuisine. It combines the tenderness of shrimp, the juiciness of tomatoes, and the crunchy texture of celery, complemented by the spiciness of green onions and the aroma of coriander. The dressing made from olive oil, mustard, and lemon juice highlights the balance of flavors while adding richness and an elegant tang to the dish. Italians appreciate such salads for their versatility—they can serve as a light dinner, a savory appetizer, or a vibrant side to main courses. This salad symbolizes the Mediterranean diet style where fresh and natural ingredients play a key role in creating harmony of flavors and health benefits.
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Belyashi is a soulful Tatar dish that evokes the warmth of home. Golden and crispy on the outside and incredibly juicy on the inside, they are infused with the aroma of meat and spices. Their history dates back centuries when Tatar nomads made hearty pastries to sustain themselves on long journeys. In this recipe, belyashi take on a new twist – they are served with a refreshing salad of Baku tomatoes and sweet red onions enriched with notes of sweet-sour narsharab. The balance of textures and flavors makes this dish special: the juiciness of the filling resonates with the refreshing tartness of pomegranate sauce, while the crispy crust complements the tenderness of fresh vegetables. Perfect for a cozy gathering!
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This salad of cherry tomatoes with red onion and herbs is the embodiment of freshness and vibrant flavors. Its roots can be traced to Mediterranean and European cuisines, where the balance of tartness, sweetness, and spiciness is appreciated. Sweet cherry tomatoes harmoniously combine with aromatic red onion, tangy pomegranate seeds, and refreshing herbs—cilantro and mint. The dressing of raspberry vinegar and olive oil adds a refined tanginess to the dish, making it perfectly suited for meat or vegetable dishes. This salad is a true celebration of color and flavor; it works wonderfully as a standalone dish or a light complement to the main menu. As the ingredients soak in the dressing, they fully reveal themselves, creating an unforgettable gastronomic experience.
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This light Italian salad of tomatoes, red onion, and goat cheese is the quintessence of Mediterranean simplicity and sophistication. Its roots delve deep into Italian cuisine, where fresh seasonal ingredients play a key role. Brightly colored tomatoes fill the dish with sweetness and juiciness, red onion adds a slight sharpness, and goat cheese provides a delicate creamy texture with subtle tangy notes. Dressed with aromatic olive oil and balsamic vinegar, the salad achieves a harmonious balance of acidity and softness, while fresh herbs—parsley and basil—offer additional freshness. This salad is perfect as a light appetizer or as an accompaniment to main dishes. It is magnificent on its own but also pairs wonderfully with Italian bread, a glass of white wine, or a plate of pasta for a complete gastronomic experience.
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Recipe by Vasily Ratner, chef of Smoke BBQ (St. Petersburg).
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20
This refreshing salad from Yugoslav cuisine is a simple and elegant dish that conveys the spirit of Mediterranean gastronomy. Bright red and yellow tomatoes fill it with sweetness and juiciness, while thinly sliced red onion adds a spicy sharpness. Parsley brings freshness, and extra virgin olive oil enhances the rich flavor of the ingredients, uniting them in a harmonious ensemble. Salt and black pepper complete the composition, creating a perfect balance. This salad pairs well with meat and fish dishes or can be enjoyed as a standalone appetizer. Its simplicity makes it versatile in preparation, while its rich flavor is desirable on any table.
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30
Tomato salad with onion is a simple yet exquisite dish of Italian cuisine that embodies the spirit of Mediterranean gastronomy. This salad is rooted in the traditions of simple and fresh summer appetizers enjoyed in the sunny cities of Italy. Sweet, juicy tomatoes harmoniously blend with the sharpness of onions, while a pinch of red pepper adds a light spiciness. The taste is rich and refreshing, with a subtle balance of sweetness and heat. This dish is perfect as a standalone appetizer or as an accompaniment to meat and fish dishes. It can be served with crusty bread, drizzled with olive oil or balsamic vinegar to enhance the freshness of the ingredients. Its simplicity makes it a favorite choice for light family dinners or festive gatherings.
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This bright and refreshing salad of tomatoes, avocado, and red onion is a true symphony of flavors, combining the sweetness of juicy tomatoes, the tenderness of avocado, and a spicy hint of onion. Its origins can be traced back to Mediterranean cuisine, where simplicity and freshness of ingredients are key principles. Each forkful is filled with the aroma of chopped parsley, garlic, and oregano, while wine vinegar and olive oil add a refined tang to the dish. This salad is perfect as a light appetizer accompanying meat or fish dishes or as a standalone dish for a summer dinner. It's easy to prepare, packed with healthy fats and vitamins, and offers enjoyment through its freshness and balance of flavors.
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60
Tomato, red onion, and anchovy salad is a classic dish of Italian cuisine that combines simplicity and sophistication. Its roots trace back to Mediterranean traditions where anchovies are a frequent guest at the table due to their rich flavor. This salad impresses with its harmony: sweet, juicy tomatoes are complemented by tangy red onions, while salty anchovies provide a bright accent. Oregano enhances the aroma, and the dressing of olive oil and wine vinegar ties all the ingredients together, creating a perfect balance. The dish is ideal as an appetizer or a light side for main courses, especially fish or pasta dishes.
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Tomato and red onion salad is a simple yet expressive dish of Russian cuisine that conveys the summer mood of fresh vegetables. Its roots lie in the tradition of consuming fresh produce in rural households, where simplicity and rich flavor are essential. The sweetness of tomatoes harmonizes with the mild sharpness of red onions, while sea salt and ground chili pepper highlight their natural flavor nuances. Cilantro and basil add herbal freshness, and olive oil brings all the ingredients together for a smooth finish. The salad is perfect as a standalone dish or as a refreshing side to meat or fish. It is a true embodiment of culinary minimalism, where every detail plays its part in creating a rich and memorable taste.
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15
An ideal, simple salad that will be made if you find sweet and aromatic tomatoes. Recipe from the restaurant "Height 5642".
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30
Warm salad of zucchini, mushrooms, cherry tomatoes, and green onions is a bright and aromatic dish that combines tender vegetables and crispy baguette. Its roots trace back to modern Russian cuisine where simplicity and freshness of ingredients are valued. Zucchini adds lightness, mushrooms enrich with umami flavor, while cherry tomatoes provide a sweet-sour note. Fried garlic adds spiciness and fresh green onions complete the composition. This dish is perfect for warm evenings when you crave something light yet filling. Serving it with crispy baguette makes it not only tasty but also texturally interesting. This salad can be served as a standalone dish or as a side to meat or fish; it's great for both weekdays and festive tables.
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