Tomato and Onion Salad
4 servings
30 minutes
Tomato salad with onion is a simple yet exquisite dish of Italian cuisine that embodies the spirit of Mediterranean gastronomy. This salad is rooted in the traditions of simple and fresh summer appetizers enjoyed in the sunny cities of Italy. Sweet, juicy tomatoes harmoniously blend with the sharpness of onions, while a pinch of red pepper adds a light spiciness. The taste is rich and refreshing, with a subtle balance of sweetness and heat. This dish is perfect as a standalone appetizer or as an accompaniment to meat and fish dishes. It can be served with crusty bread, drizzled with olive oil or balsamic vinegar to enhance the freshness of the ingredients. Its simplicity makes it a favorite choice for light family dinners or festive gatherings.
1
Slice the onion into thin rings. Wash the ripe tomatoes and cut them into wedges.
- Tomatoes: 6 pieces
- Onion: 2 pieces
2
Combine onion and tomatoes, mix, add red ground pepper and salt to taste.
- Tomatoes: 6 pieces
- Onion: 2 pieces
- Ground red pepper: to taste
- Salt: to taste
3
Place in a salad bowl and garnish with thin rings of onion and tomatoes cut into flower shapes.
- Tomatoes: 6 pieces
- Onion: 2 pieces
