Salad with ripe tomatoes and onion marmalade cream
1 serving
20 minutes
Recipe by Vasily Ratner, chef of Smoke BBQ (St. Petersburg).
Calories700.2kcal
Proteins7.7grams
Fats33.7grams
Carbohydrates80.7grams
1
Sauté red onion in butter over low heat, covered.
- Butter: 40 g
- Red onion: 3 pieces
2
After the onion becomes soft, open the lid, add sugar, and slightly increase the heat.
- Sugar: 1.5 tablespoon
3
Add 50 ml of red wine and a sprig of thyme, and reduce the wine by half.
- Red wine: 50 ml
- Thyme: 1 sprig
4
Add balsamic vinegar and cook for another 3-4 minutes.
- Balsamic vinegar: 50 ml
5
Put everything in the blender, add salt, and blend. Chill.
6
Chop ripe tomatoes into large pieces.
- Tomatoes: 3 pieces
7
Add olive oil, salt, and cilantro to the tomatoes.
- Olive oil: to taste
- Cilantro: 2 sprigs
8
Put onion cream on top of the tomatoes.
