Mango salad with tomatoes and onions
4 servings
20 minutes
Mango salad with tomatoes and onions is a vibrant dish of Pan-Asian cuisine that combines the freshness of fruits and vegetables with a spicy dressing. Mango adds sweetness and an exotic aroma, tomatoes bring juiciness and a slight tanginess, while red onion adds a piquant sharpness. Lemon juice and mustard create an expressive flavor palette that highlights the natural taste of the ingredients. This salad is perfect for a summer dinner, light lunch, or as an accompaniment to seafood and meat. Its history is linked to the gastronomic experiments of Pan-Asian cuisine, where contrasting flavors and fresh products come together. The simplicity of preparation and exquisite taste make it an excellent choice for those who appreciate harmonious and unusual dishes.
1
Peel the mango and cut it into small cubes.
- Mango: 1 piece
2
Peel the tomatoes, remove the seeds, and dice them into small cubes.
- Tomatoes: 3 pieces
3
Squeeze juice from the lemon. Finely chop the onion and drizzle with part of the lemon juice.
- Lemon: 1 piece
- Red onion: 1 head
- Lemon: 1 piece
4
Whisk the remaining lemon juice, oil, mustard, and salt.
- Lemon: 1 piece
- Vegetable oil: 2 teaspoons
- Mustard powder: pinch
- Salt: to taste
5
Mix mango, tomatoes, onion and season with dressing, gently mix.
- Mango: 1 piece
- Tomatoes: 3 pieces
- Red onion: 1 head
