Spinach salad with radish, mango and avocado
4 servings
10 minutes
This salad embodies the elegance of French cuisine, combining the freshness of spinach, the crunch of radish, and the exotic sweetness of mango and avocado. Its history begins in the traditions of gastronomy that value the balance of flavors and textures. The vibrant hues and harmony of ingredients make the dish not only aesthetically pleasing but also wonderfully refreshing. The orange dressing highlights fruity notes, adding a light tanginess. This salad is perfect as a light snack or an exquisite appetizer, delighting the palate and enriching the body with valuable vitamins.
1
Peel the mango and avocado, remove the pits. Cut into small slices.
- Mango: 1 piece
- Avocado: 1 piece
2
In a bowl, mix spinach leaves, radicchio, thinly sliced radish, mango, and avocado.
- Fresh spinach leaves: 230 g
- Radicchio: 200 g
- Radish: 8 pieces
- Mango: 1 piece
- Avocado: 1 piece
3
Sprinkle the salad with orange dressing (see note) and gently mix. Serve immediately.
