Salad with mango, avocado and smoked chicken
4 servings
30 minutes
This vibrant salad with mango, avocado, and smoked chicken is a true embodiment of pan-Asian flavors. It combines the sweetness of mango, the creamy texture of avocado, and the rich aroma of smoked chicken, creating a unique gastronomic experience. Pine nuts add a light crunch, while a refreshing citrus dressing with orange and lemon juice highlights the freshness of the ingredients. This salad is perfect as a light lunch or a bright appetizer for a festive table. Inspired by Asian culinary traditions, it pairs wonderfully with seafood or white wine, adding exotic notes to any meal.
1
Lay lettuce leaves at the bottom of the salad bowl, covering the entire bottom.
- Green salad leaves: 200 g
2
Peel the mango, separate it from the pit, slice it thinly, and place it in a salad bowl on top of the lettuce leaves.
- Mango: 2 pieces
3
We also peel the avocado, slice it thinly, and place it on top of the mango.
- Avocado: 2 pieces
4
Cut the lemon in half and drizzle lemon juice over the avocado.
5
We also cut the chicken into strips and place it on top of the avocado.
- Smoked chicken breast: 350 g
6
In a separate container, mix orange juice, olive oil, avocado oil, mustard, and squeeze in the juice of the remaining lemon. Add salt and pepper and whisk until smooth.
- Orange juice: 70 ml
- Olive oil: 2 tablespoons
- Avocado oil: 2 tablespoons
- Mustard: 1 tablespoon
- Ground black pepper: to taste
- Salt: to taste
7
Pour the dressing over the salad and sprinkle with pine nuts.
- Toasted pine nuts: 2 tablespoons
