Artichoke salad with radishes, cucumbers and avocado
4 servings
20 minutes
This artichoke salad with radishes, cucumbers, and avocado is a true masterpiece of Italian gastronomy, combining freshness and richness of flavors. Artichokes, known since Ancient Rome, add a soft spiciness to the dish while radishes provide a light peppery note. Avocado adds creaminess, balancing the crunch of cucumbers and greens. The dressing made from mustard, lemon juice, and cream adds gentle acidity and depth of flavor. This salad is perfect as a standalone dish or as an exquisite complement to fish and meat dishes. Refreshing and nutritious, it will adorn any table and delight anyone who appreciates the harmony of flavors.
1
Slice the radish into circles.
- Radish: 150 g
2
Rinse the canned artichokes.
- Canned artichoke hearts: 1 jar
3
Peel the cucumbers and cut them into small cubes.
- Cucumbers: 2 pieces
4
Cut the avocado in half, remove the pit, and slice it thinly.
- Avocado: 1 piece
5
Wash and dry the lettuce leaves.
- Green salad leaves: 100 g
6
Mix the vegetables with the lettuce leaves. Add the dressing.
- Mustard: 2 tablespoons
- Lemon juice: 2 tablespoons
- Cream: 50 ml
- Salt: to taste
- Ground black pepper: to taste
7
To prepare the sauce, thoroughly mix mustard, lemon juice, cream, salt, and black pepper.
