Spring salad with radishes, cucumbers and eggs
4 servings
20 minutes
Spring salad with radishes, cucumbers, and eggs is a light and refreshing dish of Russian cuisine symbolizing the awakening of nature. Its bright colors and fresh taste are perfect for the first warm days. Crunchy radishes, juicy cucumbers, and tender boiled eggs create a harmonious combination, while green onions add zest. A light mayonnaise dressing binds the ingredients together, giving the salad softness. This salad is often prepared for family lunches and picnics, enjoyed for its simplicity and freshness. It pairs wonderfully with rye bread or meat dishes, making the meal rich and balanced.
1
Boil the eggs hard. Cool them down.
- Chicken egg: 1 piece
2
Slice the radish into thin pieces.
- Radish: 4 pieces
3
Slice the cucumber into thin slices.
- Cucumbers: 2 pieces
4
Chop the eggs into cubes.
- Chicken egg: 1 piece
5
Chop the onion finely.
- Spring onion: 30 g
6
Mix everything in a salad bowl, season to taste with salt, and dress with a small amount of mayonnaise. Serve immediately to prevent the cucumbers from releasing liquid.
- Mayonnaise: to taste
