Salad with sun-dried tomatoes, figs and caramelized onions
4 servings
25 minutes
This exquisite Italian salad is a true gastronomic journey into the flavors of the Mediterranean. Sun-dried tomatoes add a rich sweet-umami note, while figs bring a soft fruity sweetness. Caramelized onions provide depth of flavor and a light caramel bitterness that perfectly complements the peppery arugula and the freshness of green lettuce. Tender pieces of feta give the dish a creamy texture, while olive oil unites all elements into a harmonious symphony of flavors. This salad embodies Italian culinary tradition, where simple yet elegant ingredients come together to create a dish that can be served as a light dinner or an exquisite appetizer on a festive table.
1
Slice the onion into not very thin rings (about 7 mm thick) and place them on a baking sheet, sprinkle with powdered sugar, salt to taste, and drizzle lightly with vegetable oil. Put the onion in the oven to caramelize over medium heat for 20 minutes.
- Onion: 2 heads
- Icing sugar: 100 g
2
Place chopped green salad and arugula on a plate, top with diced figs, caramelized onions, sun-dried tomatoes, feta cheese, and drizzle with olive oil. Season with salt and pepper.
- Green salad leaves: 150 g
- Rocket (arugula): 200 g
- Dried figs: 150 g
- Onion: 2 heads
- Sun-dried tomatoes: 200 g
- Feta cheese: 150 g
