Tomato, Onion and Tarragon Salad
4 servings
30 minutes
An ideal, simple salad that will be made if you find sweet and aromatic tomatoes. Recipe from the restaurant "Height 5642".
Calories241kcal
Proteins1.4grams
Fats21.4grams
Carbohydrates11.3grams
Tomatoes
800
g
Red onion
40
g
Olive oil
80
ml
Pomegranate vinegar
50
ml
Green olives
40
g
Salt
to taste
Ground black pepper
to taste
1
Cut the tomatoes into wedges and the onion into feathers.
- Tomatoes: 800 g
- Red onion: 40 g
2
Wash the tarragon and separate the leaves from the stems.
- Tarragon (estragon): 40 g
3
Cut the olives in half.
- Green olives: 40 g
4
Mix everything, dress with olive oil and pomegranate balsamic.
- Olive oil: 80 ml
- Pomegranate vinegar: 50 ml
5
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
