Pomegranate vinegar
A dark ruby vinegar of fermented pomegranate juice with a sweet-sour taste for dressings and marinades.
Pomegranate vinegar is a dark ruby vinegar of fermented pomegranate juice with a fruity-astringent sweet-sour taste and a mild acidity. It is used in vinaigrette dressings, marinades for meat and poultry, sauces for duck and lamb, for deglazing and drizzling over salads and grilled vegetables.
Calories, proteins, fats and carbohydrates per 100 g of product
Pomegranate vinegar, Raw: Calories 18.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
An ideal, simple salad that will be made if you find sweet and aromatic tomatoes. Recipe from the restaurant "Height 5642".
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This salad is an ode to Italian flavor, where thin slices of tender prosciutto combine with juicy persimmon and bright pomegranate seeds. Arugula adds a pleasant bitterness, while pistachios provide a light nutty crunch. Dressed with olive oil and pomegranate vinegar, it impresses with the balance of sweet, salty, and sour. The origins of such a combination trace back to Italian culinary traditions that value harmony of flavors and freshness of ingredients. It is perfect as a light appetizer for a festive table or as an elegant snack on a warm summer evening.
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Prosciutto with persimmon, pomegranate, arugula, and pistachios is a true symphony of Italian flavors, blending sweetness, saltiness, and a hint of spiciness. This salad, inspired by traditional Italian cuisine, balances sophistication and simplicity. Tender slices of prosciutto harmonize beautifully with juicy persimmon and the freshness of arugula, while pomegranate seeds add a sweet-tart note. Green pistachios bring crunch and nutty depth to the flavor. The finishing touch is olive oil with pomegranate vinegar and a pinch of black pepper. The dish is perfect for a light aperitif, romantic dinner or festive gathering. It delights not only with its appearance but also brings true gastronomic pleasure.
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