Tomato and red onion salad with olive oil
4 servings
30 minutes
This refreshing salad from Yugoslav cuisine is a simple and elegant dish that conveys the spirit of Mediterranean gastronomy. Bright red and yellow tomatoes fill it with sweetness and juiciness, while thinly sliced red onion adds a spicy sharpness. Parsley brings freshness, and extra virgin olive oil enhances the rich flavor of the ingredients, uniting them in a harmonious ensemble. Salt and black pepper complete the composition, creating a perfect balance. This salad pairs well with meat and fish dishes or can be enjoyed as a standalone appetizer. Its simplicity makes it versatile in preparation, while its rich flavor is desirable on any table.
1
Cut the red and yellow tomatoes into 6 pieces and place them in a large bowl.
- Tomatoes: 350 g
- Yellow tomatoes: 350 g
2
Add thinly sliced onion and parsley. Season with salt and pepper. Drizzle with olive oil and mix.
- Red onion: 1 head
- Chopped parsley: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Extra virgin olive oil: 0.3 glass
3
Leave for 10 minutes and serve.
