Recipe Catalog
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The dressing for a fresh salad made from garden vegetables is a harmony of flavors from Russian cuisine, combining the sweetness of honey, the spiciness of mustard, and the richness of soy sauce. Its origins trace back to traditional home recipes where natural ingredients and simplicity in preparation were valued. Light and fragrant, it perfectly complements fresh vegetables, highlighting their natural juiciness. The dressing transforms an ordinary salad into a culinary masterpiece, while dill and parsley add freshness and a summery vibe. The versatility of this recipe makes it indispensable for garden lunches and light dinners, while its storage capability allows for prolonged enjoyment of its flavor. The delightful combination of natural components provides not only pleasure but also benefits by ensuring balance and harmony in taste.
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Salad with garden beans and mint is a refined dish of French cuisine that embodies freshness and simplicity. This salad combines the sweet taste of garden beans, the spiciness of garlic, the refreshing coolness of mint, and a light tanginess of lemon. It is perfect for summer days when you crave something light yet nutritious. The French love it for its balance of flavors and textures: tender beans, crunchy lettuce leaves, and a velvety dressing made from olive oil and lemon. Historically, this salad emerged as a seasonal dish using young beans available in spring and summer. It can be served as a standalone dish or as a side to fish and meat. It's an ideal choice for those who appreciate the natural taste of ingredients without being overloaded with spices.
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Garden salad is the embodiment of freshness and summer abundance. It originated in Russian cuisine traditions where vegetables picked straight from the garden form the basis of simple and healthy dishes. Bright cucumber sticks, crunchy radishes, aromatic red onions, and tender slices of green apple create a balance of flavors: from freshness to a slight tanginess. A dressing made from fragrant sunflower oil highlights the natural juiciness of the ingredients, while crispy roasted seeds add textural variety. This salad not only pleases the eye but also pairs perfectly with a light summer dinner or as a fresh accent to main dishes. It can be served with baked fish or meat and goes wonderfully with rye bread and herbal drinks. A true delight for seasonal produce lovers!
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A signature cocktail from the head bartender of the panoramic restaurant Hong Kong Vasily Zheglov.
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Strudel with garden fruits in phyllo dough is a refined dessert with German roots, combining delicate crispy pastry and aromatic fruit filling. This strudel is enveloped in the sophisticated taste of frangipane almond paste enriched with lemon freshness and warmth of cinnamon. Apples, pears, and quince mixed with the tartness of prunes and refreshing mint create a harmonious balance of sweet and sour notes. Light caramelization of brown sugar gives an appetizing crispy crust, while phyllo dough makes the texture airy and crunchy. This dessert is perfect for both morning tea and cozy evening tea time. Its taste evokes nostalgia and wraps the home in warmth, while the cooking process turns into culinary art, providing pleasure at every step.
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Recipe from Mikhail Gorbunov, chef of SOS. Café.
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We put off the stew until early autumn, when hot and hearty dishes gradually replace light green salads again. And late fruits - zucchini, eggplant, celery and tomatoes, which still smell like tomatoes - just came into their own. The variability of stew recipes based on the principle of "what grew, grew, and went into the pot" gives rise to a focus on repetitive novelty, the absence of strict recipe laws. Whatever the stew contains, it will still be delicious: during the stewing process, the disparate ingredients will exchange aromas and create the basis for the sauce. We have assembled a stew from only vegetables, but, using the law of variability, you have every right to add something meaty to the pot for density, from smoked meats to chicken .
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Salad with smoked brisket and eggs with green lettuce leaves is a combination of rich smoky aroma and freshness of greens. The dish's origins trace back to traditional Russian cuisine, where simple yet hearty ingredients create harmonious flavor ensembles. Crispy lettuce leaves add lightness, eggs provide tenderness, and brisket adds an appetizing smoky note. Dressed with vinegar and vegetable oil, it gains a mild spiciness. Parsley and basil complete the composition, filling the dish with fresh spicy notes. This salad is perfect for both everyday lunch and festive gatherings, making it a versatile option for lovers of meat and green salads.
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Shopska salad is a traditional dish of Balkan cuisine, especially popular in Bulgaria. Its name comes from the region of Shopluk, known for its culinary traditions. The salad combines bright, fresh vegetables with the rich taste of feta cheese, creating a harmonious and refreshing dish. Roasted sweet pepper adds a light smoky note, while vinegar and sunflower oil enhance the flavor of each ingredient. Feta cheese sprinkled on top adds a salty creaminess that perfectly complements the freshness of tomatoes and cucumbers. This dish is great as a light dinner on its own or as a side to meat dishes. It is best served chilled to highlight the freshness and aroma of the vegetables. Shopska salad is a true embodiment of the sunny taste of the Balkans, filled with simplicity and elegance.
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Tuscan salad, made in the colors of the Italian flag. Literally a few spoons are enough to create a pleasant heaviness in the stomach. A very useful thing from the point of view of the morning, when it is difficult to cram large doses of biomass into yourself, but you want to eat at the same time. In addition to arugula, corn salad and sorrel leaves feel confident in this salad, but green wild garlic behaves best of all. By the way, using it, you can refuse garlic. This salad generally allows for many plot deviations. For example, instead of salt, you can use soy sauce: it is very appropriate in combination with beans. And for greater decorum, you can drop a little balsamic vinegar into the bowl.
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Cobb salad is a true symbol of American cuisine that originated in the 1930s in Hollywood. According to legend, it was first made by restaurant owner Robert Cobb by combining available ingredients late at night. The salad impresses with its rich flavors: crispy bacon, tender chicken breast, creamy avocado, tangy blue cheese, fresh tomatoes, and crunchy lettuce leaves. The dressing, rich in mustard, wine vinegar, and Worcestershire sauce adds brightness to every bite. Cobb salad is perfect for a hearty lunch or a light dinner, and its impressive presentation of ingredients in rows makes it not only delicious but also aesthetically appealing.
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25
Japchae, or "vegetable mix" is a Korean salad. The dish is based on starch noodles and vegetables, but you can also add meat. We made it with beef tenderloin.
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30
The birthplace of Indonesian salad is considered to be the island of Java, where it is still a local specialty. There are many variations of this dish, but the main one is considered to be a combination with boiled eggs, beans and tofu. The main feature is peanut sauce, which is generously poured over the entire plate.
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Lab is a national dish of Laos, but it is also very popular in Thailand, for example. It is made from different meats, fish, mushrooms - everything is quickly fried and seasoned with spicy sauces and lime juice. We made lab from minced chicken .
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25
Green salad with lemon dressing is a light and refreshing dish of European cuisine that brings harmony of flavors and simplicity of preparation. Its roots trace back to the traditions of Mediterranean countries, where freshness and natural ingredients are valued. Crispy lettuce leaves soaked in a spicy dressing of vegetable oil, vinegar or lemon juice, salt, and pepper create a balance between tartness and softness. The addition of mustard adds zest, while possible variations with green onions or egg sauce reveal new flavor nuances. This salad is perfect as a light accompaniment to main dishes or as an independent snack that provides a sense of freshness and lightness.
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