Dressing for fresh salad from garden vegetables
1 serving
15 minutes
The dressing for a fresh salad made from garden vegetables is a harmony of flavors from Russian cuisine, combining the sweetness of honey, the spiciness of mustard, and the richness of soy sauce. Its origins trace back to traditional home recipes where natural ingredients and simplicity in preparation were valued. Light and fragrant, it perfectly complements fresh vegetables, highlighting their natural juiciness. The dressing transforms an ordinary salad into a culinary masterpiece, while dill and parsley add freshness and a summery vibe. The versatility of this recipe makes it indispensable for garden lunches and light dinners, while its storage capability allows for prolonged enjoyment of its flavor. The delightful combination of natural components provides not only pleasure but also benefits by ensuring balance and harmony in taste.
1
Prepare all the ingredients.
2
Wash and dry the parsley and dill.
- Young dill: 3 sprigs
- Parsley: 3 sprigs
3
Chop finely.
4
Pour vegetable oil into a small container.
- Vegetable oil: 50 ml
5
Add soy sauce and mustard.
- Soy sauce: 20 ml
- Mustard: 15 g
6
Add honey to the dressing. If the honey is too thick, melt it in the microwave for no more than 20 seconds.
- Honey: 30 g
7
Mix the dressing well with a whisk.
8
Pour out the amount of sauce needed, pour the rest into a jar, seal it tightly, and store it in the refrigerator (it can last a couple of weeks there).
9
Add dill and parsley to the dressing and mix.
- Young dill: 3 sprigs
- Parsley: 3 sprigs
10
Serve dressing with a fresh vegetable salad.
