Dessert "Garden for Monsters"

For the cream, whip the chilled cream into a thick fluffy mass, add lime juice and condensed milk, mix thoroughly and refrigerate for 1 hour.

Melt the chocolate with butter in a water bath for the chocolate topping.

Separate the yolks from the whites and beat the yolks with powdered sugar and flour until fluffy and white.

Whip the egg whites separately to stiff peaks so that they hold well on the whisk.

Gently fold the chocolate into the whipped egg whites and yolks with a spatula, trying not to lose volume.

Spread the resulting dough in a baking dish in a 2 cm layer.

Bake in a preheated oven at 180 degrees for 30 minutes.

Cool the baked crust and crumble it into fine crumbs by hand.

Layer cream at the bottom of a deep serving dish, sprinkle with chocolate crumbs, and decorate with microgreens, chocolate eggs, and gummy insects.