Chocolate eggs

Solid or hollow confectionery items in the shape of an egg of chocolate, smooth and sweet, with a filling or surprise, given for Easter and used to decorate cakes and desserts.

Chocolate eggs are solid or hollow confectionery items in the shape of an egg of milk, dark or white chocolate, smooth, glossy, sweet; they come solid, with a filling (praline, ganache, nuts, dragées) or with a surprise inside. They are given and served for Easter, used to decorate cakes, sweet breads and Easter compositions, crumbled into desserts and ice cream and used for themed decoration.