
Gummy worms are chewy sweets in the shape of long worms of a jelly mass on gelatine with sugar, glucose syrup, citric acid, colourings and fruit flavourings, often two-toned, springy, stretchy-chewy, brightly fruity, sweet-sour. They are eaten as a snack and a treat, used to decorate cakes, cupcakes, children's desserts and cocktails and used for 'creepy' themed decoration.
Calories, proteins, fats and carbohydrates per 100 g of product
Gummy worms, Raw: Calories 396.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 98.9 grams per 100 g of product.

Recipe from Mikhail Gorbunov, chef of SOS. Café.
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