Chinese Garden/Chinese Garden
1 serving
20 minutes
A signature cocktail from the head bartender of the panoramic restaurant Hong Kong Vasily Zheglov.
Calories126.8kcal
Proteins2.1grams
Fats0.1grams
Carbohydrates7.6grams
1
Pour all ingredients into the shaker.
- Pisco: 40 ml
- Lemon juice: 25 ml
- Plum wine: 20 ml
- Pasteurised egg whites: 15 ml
- Pineapple syrup: 10 ml
- Plum bitters: to taste
2
Add a sprig of basil.
- Basil: 1 sprig
3
Mix with ice cubes.
4
Filter into a frozen 'chalet' glass.
5
Decorate with raspberry crumbs and dried flowers of clitoria.
