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Chinese Garden/Chinese Garden

1 serving

20 minutes

A signature cocktail from the head bartender of the panoramic restaurant Hong Kong Vasily Zheglov.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
126.8
kcal
2.1g
grams
0.1g
grams
7.6g
grams
Ingredients
1serving
Pisco
40 
ml
Lemon juice
25 
ml
Plum wine
20 
ml
Pasteurised egg whites
15 
ml
Pineapple syrup
10 
ml
Basil
1 
sprig
Plum bitters
 
to taste
Cooking steps

  • 1

    Pour all ingredients into the shaker.

    Required ingredients:
    1. Pisco: 40 ml
    2. Lemon juice: 25 ml
    3. Plum wine: 20 ml
    4. Pasteurised egg whites: 15 ml
    5. Pineapple syrup: 10 ml
    6. Plum bitters:  to taste

  • 2

    Add a sprig of basil.

    Required ingredients:
    1. Basil: 1 sprig

  • 3

    Mix with ice cubes.

  • 4

    Filter into a frozen 'chalet' glass.

  • 5

    Decorate with raspberry crumbs and dried flowers of clitoria.

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