Recipe Catalog

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Rice porridge with squid in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Rice porridge with fish and zucchini in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
19
6
45

Rice porridge with pike perch in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
4
60

Rice porridge with vegetable broth, broccoli and spicy herbsRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
45

Buckwheat porridge with salmon in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
6
60

Millet porridge with mussels in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
6
45

Rice porridge with vegetable brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
4
45

Rice porridge with pumpkin in chicken brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
7
90

Rice porridge with turkey in chicken brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
4
45

Rice porridge with chicken in chicken brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
23
6
45

Rice porridge with boiled fish, Manila styleRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Rice porridge with fish and eggplantRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
17
4
45

Fish soup with cod, salmon, octopus, squid, mussels and flying fish roeLatvian cuisine | Soups
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
21
4
120

Fish broth from red fish headRussian cuisine | Soups
Fish broth made from the heads of red fish is the quintessence of Russian cuisine, embodying the traditions of northern regions where fish has always been a staple. This aromatic, rich broth is prepared from the heads of noble red fish, providing a deep flavor and appetizing golden hue. The richness of flavors unfolds through a combination of classic vegetables like onion, carrot, and fennel that add gentle sweetness. Lemon and orange zest add refined freshness while black pepper brings a hint of spiciness. This broth is perfect as a base for traditional Russian fish soups or as a standalone dish that warms the soul on cold days.
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11
4
45

Pearl barley porridge with squid and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
6
4
45