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Rice porridge with turkey in chicken broth

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

497.2

kcal

28g

grams

12.9g

grams

69.2g

grams

Ingredients

4servings

400

g

Rendered pork lard

50

g

300

g

2

pc

2

head

400

ml

Ground black pepper

to taste

to taste

Cooking steps

1
Wash the rice.
Required ingredients:
1. Rice: 300 g

2
Wash the carrot, peel it, and cut it into strips.
Required ingredients:
1. Carrot: 2 pieces

3
Peel the onion, wash it, and slice it into half rings.
Required ingredients:
1. Onion: 2 heads

4
Rinse the fillet, slice it, salt it, and fry in melted fat.
Required ingredients:
1. Turkey fillet: 400 g
2. Salt: to taste
3. Rendered pork lard: 50 g

5
Add onion, carrot, pepper and fry for 10 minutes over medium heat.
Required ingredients:
1. Onion: 2 heads
2. Carrot: 2 pieces
3. Ground black pepper: to taste

6
Then pour in the broth, bring to a boil, add the rice, and cook the porridge until ready.
Required ingredients:
1. Chicken broth: 400 ml
2. Rice: 300 g

7
Serve the cooked porridge in a mound on a plate.

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