Rice porridge with pumpkin in chicken broth

Rinse the rice thoroughly and let it drain.

Cut the pumpkin into small cubes.

Wash the apples, peel them, remove the core, and cut into small cubes.

Wash the quince, clean it, remove the core, and cut into small cubes.

Melt some butter in a pot, place pumpkin at the bottom, and add a third of the prepared rice on top.

Add a mixture of apples and quince, then sprinkle another 1/3 of rice.

Wash the tomatoes, cut them into small cubes, layer them evenly, and sprinkle with the remaining rice.

Place pieces of the remaining butter on top and pour salted chicken broth so that the top layer of rice is completely covered.

Tightly cover the pot with a lid and cook the porridge on low heat for 1 hour.