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Rice porridge with vegetable broth, broccoli and spicy herbs

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
376.3
kcal
11.9g
grams
13.8g
grams
55.3g
grams
Ingredients
4servings
Broccoli
500 
g
Carrot
2 
pc
Onion
1 
head
Vegetable oil
2 
tbsp
Rice
200 
g
Vegetable broth
500 
ml
Celery leaves
50 
g
Rosemary
2 
sprig
Oregano (wild marjoram)
2 
bunch
Cheese
50 
g
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Wash the broccoli and divide it into florets.

    Required ingredients:
    1. Broccoli: 500 g

  • 2

    Peel, wash, and slice the carrot into thin rounds.

    Required ingredients:
    1. Carrot: 2 pieces

  • 3

    Wash the rice.

    Required ingredients:
    1. Rice: 200 g

  • 4

    Heat vegetable oil in a pot and fry the chopped onion until transparent.

    Required ingredients:
    1. Onion: 1 head
    2. Vegetable oil: 2 tablespoons

  • 5

    Pour rice into the pot and sauté for 3 minutes while stirring constantly.

    Required ingredients:
    1. Rice: 200 g

  • 6

    Pour in the broth and cook for 20 minutes.

    Required ingredients:
    1. Vegetable broth: 500 ml

  • 7

    Then add broccoli, season with salt and pepper, and cook on low heat until ready.

    Required ingredients:
    1. Broccoli: 500 g
    2. Ground black pepper:  to taste
    3. Salt:  to taste

  • 8

    Wash and chop the celery greens and herbs.

    Required ingredients:
    1. Celery leaves: 50 g
    2. Rosemary: 2 sprigs
    3. Oregano (wild marjoram): 2 bunchs

  • 9

    Serve the cooked porridge into plates.

  • 10

    Sprinkle with spicy herbs and grated cheese.

    Required ingredients:
    1. Cheese: 50 g

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