Semolina porridge with vegetable broth and tomatoes
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories205kcal
Proteins3.3grams
Fats10.8grams
Carbohydrates24.7grams
1
Bring the vegetable broth to a boil, add sugar and salt.
- Vegetable broth: 500 ml
- Sugar: 1 teaspoon
- Salt: to taste
2
Wash the tomatoes, pour boiling water over them, peel the skin off, and chop.
- Tomatoes: 3 pieces
3
Pour semolina into the vegetable broth, stirring constantly.
- Semolina: 100 g
4
Add crushed tomatoes.
- Tomatoes: 3 pieces
5
After the porridge thickens, add butter to it.
- Butter: 50 g
