Rice porridge with vegetable broth

Wash and peel the carrot, then grate it on a coarse grater.

Peel the onion, wash it, and cut into rings.

Heat ghee in a pot, add carrots and onions, and sauté.

Sort and wash the raisins.

Wash the rice thoroughly and divide it into two parts.

First, lay one evenly over the onion and carrot, then place the raisins on top.

Then place the second part of the rice, forming it into a mound.

Pour broth into the pot, make several indentations to the full depth of the ingredients with a wooden stick, season with salt and pepper, cover tightly with a lid, and place on low heat.

Before serving, gently stir the porridge from the bottom up.