Recipe Catalog
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Recipe by Vladimir Chistyakov, chef of the Buro TSUM restaurant.
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Smoked pollock with ramen noodles and vegetables is a refined combination of the deeply rich flavor of smoked fish and traditional Japanese ingredients. This recipe reflects the philosophy of Japanese cuisine, where fresh, natural products create a harmony of flavors. The smoky pollock gently pairs with the thin, firm strands of ramen noodles that absorb the aromatic miso broth. Vegetables like mini corn, zucchini, and bamboo shoots add textural variety and freshness, while watercress brings a light spiciness. The dish is completed with kombu seaweed, enriching it with umami depth. This dish is perfect as a warming lunch on a cool day or as an exquisite dinner that immerses you in the atmosphere of Japanese culinary traditions.
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30
Miso soup with chicken, leeks, bamboo shoots, and ramen noodles is a harmony of flavors and textures born in Japanese cuisine. Hearty and warming, it combines tender chicken fillet, aromatic leeks, crunchy bamboo shoots, and chewy ramen noodles soaked in rich chicken broth. Miso paste adds depth of umami to the soup, while the addition of wakame and sesame finishes the dish with light sea notes. This soup is not only nutritious but also healthy due to its balanced combination of proteins, vegetables, and grains. It is perfect for a cozy dinner at home or for replenishing energy after a long day. In Japan, such soups often accompany traditional meals, supporting the philosophy of harmonious eating and enjoying every flavor.
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The smoked chicken breast carpaccio salad from Chicken Run is a harmony of flavors and textures embodying Spanish gastronomic heritage. Tender smoked chicken breast sliced thinly adds a rich smoky aroma to the dish, complemented by the freshness of mixed salad leaves. The dressing made from sesame, olive, and sunflower oils combined with golden fried onions reveals a richness of flavor, while spicy smoked paprika adds a zesty note. Garnished with slices of radish and cilantro, this salad is an ideal choice for both a light snack and an exquisite dinner. It can be served on warm summer evenings, enjoying the juicy combination of ingredients that transports you to the atmosphere of Mediterranean shores.
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Bean and smoked chicken salad is a hearty dish with a rich flavor. Tender smoked chicken meat harmonizes with the softness of beans, the sweetness of peppers, and the spiciness of fried onions. The addition of eggs gives the salad density and depth of flavor, while mayonnaise unites the ingredients into a cohesive composition. This dish is perfect for both everyday dinners and festive tables; it can be served as an independent appetizer or as an accompaniment to main courses. The simplicity of preparation makes the salad accessible even for novice cooks, while its rich taste is desirable in any menu.
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Marinated smoked chicken legs have a rich history rooted in Yugoslav cuisine, where marinating and baking play a key role in creating deep flavors. The aromatic marinade of soy sauce, lime, garlic, chili, paprika, and cumin adds spice and depth to the legs. Baking in the oven keeps the meat juicy while adding an appetizing texture. This dish is perfect for cozy home lunches or friendly gatherings.
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This refined salad combines the rich flavors of duck and smoked chicken with the crunchy freshness of green lettuce. Italian cuisine is renowned for its harmony of textures and aromas, and this dish is a testament to that. The tender and fragrant duck meat pairs perfectly with the smoked chicken, while crispy pine nuts add a light nutty note. The dressing made from vinegar, vegetable oil, and spicy mustard gives the salad a piquant depth. Historically, such salads emerged in regions of Italy where rich meat flavors were valued but aimed to maintain the dish's lightness. It is perfect as a standalone dish or as an elegant appetizer for dinner.
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Pita with smoked chicken, apples, and peppers is an amazing combination of flavors inspired by Chinese cuisine. Baked sweet peppers give the dish a rich aroma, while apples stewed in white wine add a light tanginess. The mixture of these ingredients with garlic, tarragon, and spices turns into a delicate puree that highlights the depth of flavor of the smoked chicken. The warm, slightly crispy pita perfectly retains the juiciness of the filling. This dish is not only unusual but also versatile—it suits both a hearty lunch and a cozy dinner. The history of such combinations goes back to the traditions of Eastern cuisine, where the harmony of sweet and salty plays a key role. A great choice for those seeking new gastronomic experiences.
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Mushroom puree soup with smoked chicken breasts is a refined dish of European cuisine that combines the delicate texture of mushroom cream with the rich aroma of smoked meat. This soup has a deep mushroom flavor enhanced by creamy softness and a light wine acidity. The addition of broccoli and cauliflower gives the dish freshness and nutrition, making it an ideal option for a cozy dinner. The origins of such soups trace back to French culinary traditions where mushroom cream soups have long held an esteemed place at the table. Smoked chicken adds zest and highlights the tenderness of the creamy base, creating a harmonious balance of flavors. This soup can be served with crispy croutons or fresh herbs, complementing its texture and aroma. It is perfect for both everyday dinners and festive occasions, impressing guests with its elegance and depth of flavor.
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Layered salad with smoked chicken and walnuts is a refined combination of rich flavors and delicate texture. Smoked chicken adds an appetizing aroma to the dish, while walnuts provide a pleasant crunch. Leeks introduce a mild sharpness, and green apples add freshness and tartness, creating a harmony of tastes. This salad is suitable for festive tables or special events where both gastronomy and the aesthetics of the dish matter. Its layered structure allows each ingredient to shine, while mayonnaise binds them into a cohesive composition. Elegant, nutritious, and memorable — it will be a highlight of any gathering.
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Salad with smoked drumsticks is a vibrant dish of Russian cuisine that combines the rich aroma of smoked meat with the tender juiciness of vegetables. Its layered structure makes the flavor rich and multifaceted: sweet pepper adds freshness, while tomatoes provide a slight tanginess. Crunchy croutons add textural contrast, and cheese and mayonnaise harmoniously unite all components. This salad is perfect as a standalone dish or as an appetizing snack for a festive table. It gained popularity due to its simplicity of preparation and versatility—pairing well with various types of bread and hot dishes. Traditional, hearty, and aromatic, it easily fits into any gathering, providing a sense of home comfort.
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Lavash roll with smoked chicken breast is an exquisite combination of simplicity and rich flavor. This dish, popular in Russian cuisine, features thin lavash wrapping a flavorful filling of juicy smoked chicken breast, sweet pepper, fresh herbs, and creamy cheese. Its ease of preparation makes it a great option for a quick snack or festive table. After chilling in the fridge, the roll becomes even more intense and harmonious, and when sliced, it turns into appetizing portions. It pairs well with fresh vegetables and spicy sauces, making every meal special.
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The broth is cooked from chicken and smoked meats, and again, if you want a very delicate, quiet taste, add the smoked meats at the end, in a plate, leaving the chicken in the main pan.
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This salad with smoked chicken, cheese, and eggs is a harmony of taste and texture based on Korean culinary traditions. The smoked chicken adds a rich aroma to the dish, cheese adds tenderness, and eggs provide lightness and heartiness. The juiciness of tomatoes and the spiciness of garlic add freshness, while mayonnaise unites all the ingredients into a whole, creating a soft yet expressive flavor. The finishing touch is the greenery of dill and parsley, highlighting the natural notes of the dish. This salad is perfect for both everyday dinners and festive gatherings, delighting guests with its appetizing presentation and deep flavor.
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This Italian salad with smoked chicken in a cheese basket is a true gastronomic masterpiece that combines tenderness, aroma, and sophistication. Its base consists of soft pancakes cut into strips that envelop pieces of smoked chicken breast, fresh green apple, and fragrant Provençal herbs. Dressed with mayonnaise, the salad gains a rich flavor enhanced by the spicy notes of basil and lettuce. A unique detail is the basket made of melted hard cheese like Parmesan, which not only gives the dish an exquisite appearance but also adds a crunchy texture. The origins of this recipe trace back to Italian culinary tradition where the skillful combination of ingredients creates a harmony of flavors. This dish is perfect for festive tables or special evenings, allowing one to enjoy the elegance and richness of Italian cuisine.
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