Pita with smoked chicken, apples and pepper
4 servings
20 minutes
Pita with smoked chicken, apples, and peppers is an amazing combination of flavors inspired by Chinese cuisine. Baked sweet peppers give the dish a rich aroma, while apples stewed in white wine add a light tanginess. The mixture of these ingredients with garlic, tarragon, and spices turns into a delicate puree that highlights the depth of flavor of the smoked chicken. The warm, slightly crispy pita perfectly retains the juiciness of the filling. This dish is not only unusual but also versatile—it suits both a hearty lunch and a cozy dinner. The history of such combinations goes back to the traditions of Eastern cuisine, where the harmony of sweet and salty plays a key role. A great choice for those seeking new gastronomic experiences.
1
Bake the pepper in the microwave under the grill at full power for 3-4 minutes. Remove the skin from the pepper, remove the seeds, and mash the flesh with a fork.
- Sweet pepper (capsicum): 2 pieces
2
Peel the apple, cut it into wedges, and simmer with wine on low heat for 5-7 minutes. Mix the apples with pepper, minced garlic, salt, vegetable oil, and puree in a blender. Heat the puree on low heat for 2-3 minutes and add tarragon.
- Apple: 2 pieces
- Dry white wine: 6 tablespoons
- Garlic: 2 cloves
- Salt: to taste
- Vegetable oil: 3 tablespoons
- Tarragon: 2 tablespoons
3
Fill the pita with puree and pieces of smoked chicken.
- Pita bread: 4 pieces
- Smoked chicken: 600 g
4
Slightly grease the pitas with water and bake in the microwave for 3 minutes on full power.
