Pea soup with chicken and smoked meats
6 servings
160 minutes
The broth is cooked from chicken and smoked meats, and again, if you want a very delicate, quiet taste, add the smoked meats at the end, in a plate, leaving the chicken in the main pan.
Calories673.7kcal
Proteins51.6grams
Fats35.9grams
Carbohydrates36.9grams
Chicken
1
pc
Smoked meats
to taste
Potato
2
pc
Carrot
1
pc
Onion
1
pc
Bay leaf
to taste
Salt
to taste
Split peas
300
g
1
Cover chicken pieces and smoked meats with water, boil for about an hour, add soaked peas and boil for another hour.
- Chicken: 1 piece
- Smoked meats: to taste
- Split peas: 300 g
2
Then add diced potatoes 10 minutes before the soup is ready - grated carrots and chopped onions, and at the very end - salt and bay leaf.
- Potato: 2 pieces
- Carrot: 1 piece
- Onion: 1 piece
- Salt: to taste
- Bay leaf: to taste
3
When serving at the table, sprinkle the soup with greens.
- Salt: to taste
