Lava roll with smoked chicken breast
4 servings
20 minutes
Lavash roll with smoked chicken breast is an exquisite combination of simplicity and rich flavor. This dish, popular in Russian cuisine, features thin lavash wrapping a flavorful filling of juicy smoked chicken breast, sweet pepper, fresh herbs, and creamy cheese. Its ease of preparation makes it a great option for a quick snack or festive table. After chilling in the fridge, the roll becomes even more intense and harmonious, and when sliced, it turns into appetizing portions. It pairs well with fresh vegetables and spicy sauces, making every meal special.
1
Cut the chicken breast and pepper into small cubes. Chop the greens.
- Smoked chicken breast: 0.5 piece
- Bell pepper: 0.5 piece
- Fresh herbs: to taste
2
Unroll the lavash and spread a thin layer of cheese on 3/4 of it.
- Processed cheese: 150 g
3
Place the sliced chicken breast, pepper, and herbs on top of the cheese.
- Smoked chicken breast: 0.5 piece
- Bell pepper: 0.5 piece
- Fresh herbs: to taste
4
Roll the lavash into a roll and wrap it in plastic wrap. Place it in the refrigerator for at least 1 hour.
- Armenian lavash: 1 piece
5
Slice the roll before serving. It will yield 6–8 pieces.
