Salad with smoked chicken, cheese and eggs
6 servings
20 minutes
This salad with smoked chicken, cheese, and eggs is a harmony of taste and texture based on Korean culinary traditions. The smoked chicken adds a rich aroma to the dish, cheese adds tenderness, and eggs provide lightness and heartiness. The juiciness of tomatoes and the spiciness of garlic add freshness, while mayonnaise unites all the ingredients into a whole, creating a soft yet expressive flavor. The finishing touch is the greenery of dill and parsley, highlighting the natural notes of the dish. This salad is perfect for both everyday dinners and festive gatherings, delighting guests with its appetizing presentation and deep flavor.
1
Cut the smoked chicken into strips, grate the cheese and eggs on a coarse grater. Mix with a small amount of mayonnaise. Place on a serving dish.
- Smoked chicken: 300 g
- Cheese: 150 g
- Chicken egg: 4 pieces
- Mayonnaise: 200 g
2
Cut the tomatoes into cubes and remove excess liquid. Squeeze a clove of garlic through a garlic press. Combine the tomatoes and garlic, season with mayonnaise, and place on top of the main part of the salad.
- Tomatoes: 2 pieces
- Garlic: 1 clove
- Mayonnaise: 200 g
3
Garnish the salad with sprigs of dill and parsley.
- Fresh herbs: to taste
