Recipe Catalog
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Quick hummus with avocado and tomatoes is a harmonious blend of Mexican and Middle Eastern flavors. The thick, aromatic chickpea paste enriched with tahini, lemon juice, and spices serves as the perfect base for fresh avocado and juicy tomatoes. The light bitterness of arugula completes the flavor palette, adding sophistication. This hummus is not only nutritious but also has a refreshing, slightly spicy note. It’s ideal for a light lunch or snack, pairing well with flatbreads, toasts, or fresh vegetables. This recipe is a quick alternative to traditional hummus that allows you to enjoy rich flavors without spending much time on preparation.
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Avocado hummus with arugula and tomatoes is a modern interpretation of a traditional Arab dish, featuring a delicate creamy texture and vibrant, fresh flavor. Avocado adds silkiness and a slight oiliness to the hummus, while arugula and tomatoes contribute spicy and juicy notes. Pine nuts bring a refined nutty sweetness, and pink pepper finishes the composition with a light spiciness. This dish is perfect as an appetizer for holidays or picnics, as well as a nutritious snack throughout the day. It can be served with warm lavash or fresh vegetables. This recipe demonstrates how traditional Arab culinary techniques can blend with modern flavors to create original and sophisticated dishes.
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This bright Italian salad is the embodiment of freshness and simplicity. Colorful tomatoes bring a play of shades and a rich, sweet taste, while the soft, creamy avocado harmoniously complements their texture. Extra virgin olive oil reveals the aroma, highlighting the natural richness of the ingredients, while salt and freshly ground black pepper add spiciness. Italians appreciate such light, seasonal dishes that allow enjoying the natural flavor of products. This salad is perfect as a standalone dish or as a side for fish and white meat. It’s best served immediately after preparation to preserve the freshness and juiciness of each component.
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Quick bean hummus with raw vegetables is an unusual yet brilliant reimagining of a traditional Arabic dish. Hummus, usually made from chickpeas, gains new life here thanks to white beans, making it tender and creamy. This version is especially convenient for quick preparation and has a bright, rich flavor from garlic, cilantro, lemon juice, and paprika. Fresh vegetables—radishes, carrots, bell peppers, tomatoes, and cucumbers—add a crunchy texture and freshness that perfectly complement the softness of the hummus. The dish is suitable for light snacks, friendly gatherings, and healthy bites, delighting not only with its taste but also with its simplicity of preparation.
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Spaghetti with hummus, spinach, and sun-dried tomatoes is a unique blend of Mediterranean flavors that combines Italian pasta with Eastern hummus. The hearty chickpea sauce makes the dish tender and creamy, while the sun-dried tomatoes add a rich sweet-sour note. Spinach brings freshness and lightness, creating a harmony of flavors. This dish is perfect for both everyday dinners and as an original treat for guests. It doesn't require complex ingredients but surprises with its depth of flavor. Thanks to the hummus, it is an excellent option for those seeking a plant-based protein source. Its ease of preparation makes it an ideal choice for a quick yet exquisite dinner.
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Classic basic hummus, to which cherry tomatoes are added before serving. We advise you to carefully examine all the tomatoes that are in your stores and choose the sweeter ones - this is where they belong. Recipe from the restaurant "Abu Ghosh".
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Avocado hummus is a modern interpretation of the classic Middle Eastern dish, enriched with the creamy texture of avocado and the rich flavor of chickpea paste. The light acidity of lemon juice harmonizes with the spiciness of cumin, while the sharp notes of Tabasco add a characteristic zest. This delicate, airy dip is perfect as an appetizer for a light aperitif or as an accompaniment to fresh vegetables and crispy pita. Thanks to avocado, it is rich in healthy fats, making it not only tasty but also nutritious. Serve chilled to fully reveal the flavors of the ingredients while keeping the texture velvety.
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This vegetarian sandwich with tomatoes and hummus is the embodiment of freshness and flavor balance. Inspired by Jewish culinary traditions, it combines the creamy texture of hummus with juicy tomatoes, crispy toast, and the spiciness of watercress. Lemon juice and olive oil add lightness and a refreshing touch to the dish. Historically, hummus is an integral part of Middle Eastern gastronomy, and here it becomes the star of a simple yet elegant snack. This sandwich is perfect for a light lunch or quick bite, delighting not only in taste but also in health benefits—rich in fiber and plant proteins, it nourishes the body and provides pleasure.
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This is how hummus is prepared in the Moscow hummusia "Abu Ghosh". For this hummus you need fresh juicy spinach, not frozen. Take a bunch of spinach, wash it, dry it and fry it in olive oil. It should be in the pan for no more than five minutes, even four is better. Put the cooked spinach directly on top of the classic hummus, and sprinkle it with ground walnuts, smoked paprika and za'atar. Za'atar is easy to find in spice shops, but it is not available in regular supermarkets . Since we fry the spinach quickly, it practically does not lose juice and this is probably one of the juiciest and freshest hummuses on our menu
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Quick pickled tomatoes are a delicious and aromatic snack of Russian cuisine that combines the freshness of vegetables with rich herbal and garlic notes. The tradition of pickling tomatoes has roots in rural life when housewives sought to preserve the bountiful harvest for winter. This recipe allows you to enjoy the tangy flavor as soon as the next day. The tomatoes are cut, sprinkled with salt, and filled with a juicy mixture of herbs, garlic, and sautéed onions, giving them a rich, spicy aroma. They can be served with meat dishes, side dishes or enjoyed on their own. Perfect for summer gatherings, picnics or as an addition to a traditional Russian dinner.
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A quick avocado salad is a light and refreshing dish perfect for summer days or healthy snacks. Avocado, known for its creamy texture and nutty flavor, pairs well with aromatic greens and tangy olives, while the dressing of olive oil and orange juice adds brightness and freshness. This salad exemplifies European minimalism, where each ingredient plays its role in creating a balanced taste. With its simplicity in preparation and the health benefits of its components, it becomes an excellent choice for those who value healthy eating and quick recipes.
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Baked avocados with tomatoes in egg-cream sauce is a refined dish of European cuisine that combines the tenderness of cream sauce and the rich flavor of baked avocado. This recipe transforms avocado into a warm, soft base with a slight nutty taste, complemented by the freshness of tomatoes and the spiciness of parmesan. The egg-cream sauce gives the dish a velvety texture and a light tanginess from lemon juice. This dish is perfect for a light dinner or festive table, impressing guests with its sophistication and originality. Baked avocados pair well with crispy bread or fresh salad, and their nutritional properties make them an excellent choice for health-conscious eaters.
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Grilled salmon sandwich is an elegant combination of exquisite flavors and healthy ingredients. Its roots lie in modern European cuisine, where freshness and simplicity meet gastronomic art. Tender, juicy salmon fillet infused with Cajun spices gains an appetizing crispy crust on the grill. Avocado turned into a creamy blend with mayonnaise adds a silky texture and light creaminess to the dish. Arugula adds a spicy bitterness while cherry tomatoes and red onion provide refreshing juiciness. The whole grain bun serves as the perfect base for this harmonious ensemble. This sandwich is not just a snack but a complete gastronomic delight suitable for cozy home evenings or a light yet sophisticated outdoor bite.
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This salad embodies Mediterranean lightness and sophistication. Avocado gives it a delicate creamy texture, while cherry tomatoes add a bright, refreshing flavor. Olives provide a hint of spiciness, and grated parmesan finishes the composition with subtle salty-nutty notes. The leaves of green lettuce serve as the perfect base, keeping the dish fresh. A dressing made from lemon juice and vegetable oil highlights the natural flavors of the ingredients, creating a harmonious blend. This salad is not just a light snack but a complete dish that can be served as a standalone treat or as a side to main Mediterranean dishes. It is perfect for summer lunches and dinners when you crave something fresh and nutritious.
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This light and elegant salad with arugula, cherry tomatoes, avocado, and mozzarella is a true ode to freshness and harmony of flavors. Arugula adds a spicy bitterness perfectly complemented by the sweetness of juicy cherries. Avocado brings a creamy texture, while the delicate mozzarella finishes the composition with softness and a milky note. Dressed with olive oil, it becomes a truly balanced dish. This salad is an excellent choice for a light dinner or stylish appetizer that pairs wonderfully with white wine. Its roots lie in European cuisine where naturalness and simplicity are valued. Such a salad does not overload the body but nourishes it with beneficial elements, allowing you to enjoy every bite.
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