Salad with avocado, tomatoes, olives and parmesan
4 servings
30 minutes
This salad embodies Mediterranean lightness and sophistication. Avocado gives it a delicate creamy texture, while cherry tomatoes add a bright, refreshing flavor. Olives provide a hint of spiciness, and grated parmesan finishes the composition with subtle salty-nutty notes. The leaves of green lettuce serve as the perfect base, keeping the dish fresh. A dressing made from lemon juice and vegetable oil highlights the natural flavors of the ingredients, creating a harmonious blend. This salad is not just a light snack but a complete dish that can be served as a standalone treat or as a side to main Mediterranean dishes. It is perfect for summer lunches and dinners when you crave something fresh and nutritious.
1
Cut the cherry tomatoes into 4 pieces, and dice the regular tomatoes.
- Cherry tomatoes: 10 pieces
- Avocado: 1 piece
2
Slice the olives into rings.
- Black olives: 15 pieces
3
Slice the avocado and drizzle with lemon juice.
- Avocado: 1 piece
- Lemon juice: 2 tablespoons
4
Mix oil and juice for dressing, add salt.
- Vegetable oil: 3 tablespoons
- Lemon juice: 2 tablespoons
- Salt: pinch
5
Place the lettuce leaves on the plate.
- Green salad leaves: 1 bunch
6
Arrange the avocados in a circle.
- Avocado: 1 piece
7
Lay out the tomatoes.
- Cherry tomatoes: 10 pieces
- Avocado: 1 piece
8
Place olives in the center.
- Black olives: 15 pieces
9
Water with dressing.
- Vegetable oil: 3 tablespoons
- Lemon juice: 2 tablespoons
- Salt: pinch
10
Sprinkle with cheese.
- Grated Parmesan cheese: 2 tablespoons
