Chicken, olives, multi-colored cherry tomatoes and beans salad
4 servings
70 minutes
This vibrant Italian salad is the embodiment of Mediterranean flavor and elegance. The combination of smoked chicken, olives, capers, and colorful cherry tomatoes creates a harmony of rich and fresh notes. Lemon juice and oregano add lightness and a distinctive aroma to the dish, while beans contribute texture and nutritional value. The salad's taste is rich with a slight tang and spicy undertone, making it an ideal choice for a summer lunch or festive table. Lettuce leaves as a base and fresh parsley complete the composition, giving the dish freshness and aesthetic appeal. This salad not only pleases the eye but also transports you to sunny Italy with every juicy bite.
1
Remove the skin from the chicken and tear the meat into large pieces. Place in a bowl. Add oregano, olive oil, and lemon juice. Mix well and let sit for 1 hour.
- Smoked chicken: 1 piece
- Oregano: 1 teaspoon
- Olive oil: 0.5 glass
- Lemon: 1 piece
2
Mix the chicken with olives, capers, halved tomatoes, and lightly boiled, chopped green beans. Season with salt and pepper. Serve the salad on a plate decorated with lettuce leaves and sprinkle with parsley.
- Smoked chicken: 1 piece
- Pitted black olives: 0.5 glass
- Capers: 2 tablespoons
- Red cherry tomatoes: 4 pieces
- Yellow cherry tomatoes: 4 pieces
- Green beans: 110 g
- Lettuce leaves: to taste
- Chopped parsley: 2 tablespoons
