Multicolored chicken salad with peppers and cabbage
3 servings
30 minutes
Colorful chicken salad with peppers and cabbage is a true celebration of taste and color on the plate. Its history roots in European culinary traditions, where juicy vegetables and tender meat have always held a place of honor. This salad combines the freshness of Chinese cabbage, the sweetness of colorful peppers, and the richness of chicken fillet, creating a harmonious balance of textures and flavors. The dressing made from sour cream, mustard, and garlic adds both spiciness and softness to the dish. It is perfect for a light lunch, festive table, or as an appetizer. The bright colors of the ingredients make it visually appealing, while fresh green onions add a touch of spring freshness. Enjoy this dish that not only pleases the eye but also brings gastronomic delight!
1
Slice the onion into half rings.
- Red onion: 2 pieces
2
Cut the pepper into strips.
- Red sweet pepper: 1 piece
- Yellow sweet pepper: 1 piece
3
Chop the cabbage.
- Napa cabbage: 0.5 piece
4
Cut the chicken into cubes.
- Chicken breast fillet: 300 g
5
Lay out all the ingredients and mix.
6
Pour with sauce (sour cream, mustard, garlic, salt, pepper, mix) and garnish with chopped green onions.
- Sour cream: 2 tablespoons
- Mustard: 1 tablespoon
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
- Spring onion: 1 bunch
