Chicken salad with colorful peppers and pineapple
4 servings
30 minutes
Chicken salad with colorful peppers and pineapple is a harmonious blend of freshness, tenderness, and spiciness. This dish originated in modern European cuisine, where the balance of flavors and vibrant ingredients are valued. Juicy chicken breast, baked or boiled, acquires a soft texture that perfectly complements the crunchy sweet peppers and juicy pineapple chunks. Fragrant dill adds notes of freshness, while the mayonnaise dressing unites all components into a whole. This salad makes a wonderful choice for festive gatherings or light lunches.
Calories170kcal
Proteins23.7grams
Fats1.3grams
Carbohydrates14.2grams
1
Prepare (boil/bake/fry) chicken fillet.
- Chicken breast fillet: 400 g
2
Tear the salad into small pieces. Cut the pepper, chicken, pineapple, and dill.
- Iceberg lettuce: to taste
- Bell pepper: 1 piece
- Chicken breast fillet: 400 g
- Canned pineapple: 350 g
- Dill: to taste
3
Mix all the ingredients and dress with mayonnaise.
- Canned pineapple: 350 g
- Chicken breast fillet: 400 g
- Dill: to taste
- Bell pepper: 1 piece
- Iceberg lettuce: to taste
- Mayonnaise: to taste
