Salad with arugula, cherry tomatoes, avocado and mozzarella
1 serving
20 minutes
This light and elegant salad with arugula, cherry tomatoes, avocado, and mozzarella is a true ode to freshness and harmony of flavors. Arugula adds a spicy bitterness perfectly complemented by the sweetness of juicy cherries. Avocado brings a creamy texture, while the delicate mozzarella finishes the composition with softness and a milky note. Dressed with olive oil, it becomes a truly balanced dish. This salad is an excellent choice for a light dinner or stylish appetizer that pairs wonderfully with white wine. Its roots lie in European cuisine where naturalness and simplicity are valued. Such a salad does not overload the body but nourishes it with beneficial elements, allowing you to enjoy every bite.
1
Wash and dry the arugula leaves well. Tear the arugula leaves into medium-sized pieces by hand.
- Rocket (arugula): 1 bunch
2
Wash the cherry tomatoes and cut them in half.
- Cherry tomatoes: 80 g
3
Slice the avocado thinly.
- Avocado: 60 g
4
Slice mozzarella cheese thinly and place it on the avocado.
- Mozzarella cheese: 70 g
5
Add salt, pepper, and olive oil.
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 1 tablespoon
