Salad with tuna, mozzarella and cherry tomatoes
2 servings
15 minutes
This salad with tuna, mozzarella, and cherry tomatoes is the embodiment of freshness and lightness of Mediterranean cuisine. It combines the tenderness of tuna, the creamy taste of mini mozzarella, and the bright acidity of cherry tomatoes, creating a harmonious balance of flavors. The salad leaves add a crunchy texture, while thin slices of red onion provide a spicy note. The finishing touch is aromatic olive oil that enriches the dish's flavor and makes it even more exquisite. This salad is perfect as a light lunch, an accompaniment to a main dish, or even a festive appetizer. Inspired by Mediterranean traditions, it brings a sense of sunny coastline and tranquility to make every meal special.
1
Wash the salad leaves.
- Mixed salad leaves: to taste
2
Place on a serving plate.
3
Cut the cherry tomatoes in half.
- Cherry tomatoes: 200 g
4
Place on a plate.
5
Add mini mozzarella.
- Mini mozzarella (bocconcini/ciliegine): to taste
6
Slice the red onion into feathers.
- Red onion: to taste
7
Slightly squeeze.
8
Drain the excess liquid from the canned tuna and mash the pieces with a fork.
- Canned tuna: 100 g
9
Place the tuna on a plate and lightly drizzle with olive oil.
- Canned tuna: 100 g
- Olive oil: to taste
10
To serve.
