EasyCook
EasyCook

Pasta salad with mozzarella and cherry tomatoes

4 servings

30 minutes

Pasta salad with mozzarella and cherry tomatoes is a true embodiment of Italian gastronomy, where simplicity and freshness play the main role. The combination of al dente penne with tender mozzarella and sweet cherry tomatoes creates a harmony of flavors, complemented by the aroma of basil and the spiciness of garlic. Olives add a light salty note, while balsamic vinegar gives a refined tang. This salad is perfect for a summer dinner or picnic; it can be served chilled to allow the ingredients to shine in all their glory. The recipe's roots trace back to sunny Italy, where such dishes are an integral part of the Mediterranean diet. Its ease of preparation makes it a favorite among busy gourmets, and its rich flavor can satisfy even the most discerning connoisseurs of Italian cuisine.

Pasta salad with mozzarella and cherry tomatoes
Energy value per serving
Calories
341.8kcal
Proteins
13.2grams
Fats
11grams
Carbohydrates
50.6grams
Ingredients
4servings
Cooking steps
  • 1

    Boil the pasta until al dente. Let it cool.

    Required ingredients:
    1. Penne: 250 g
  • 2

    Wash the tomatoes and cut them in half. Cut the mozzarella into cubes. Finely chop the olives and basil. Mince the garlic. Mix everything and add pasta, olive oil, balsamic vinegar, salt, and pepper. Refrigerate the salad for a few hours.

    Required ingredients:
    1. Red cherry tomatoes: 250 g
    2. Pitted olives: 100 g
    3. Mini mozzarella (bocconcini/ciliegine): 125 g
    4. Green basil: 1 bunch
    5. Garlic: 1 clove
    6. Salt:  to taste
    7. Ground black pepper:  to taste
    8. Balsamic vinegar: 2 tablespoons