Barley, Cherry, Mozzarella and Basil Salad
4 servings
35 minutes
This Italian salad combines the tenderness of buffalo mozzarella, the juiciness of cherry tomatoes, and the aroma of fresh basil, creating a harmony of Mediterranean flavors. Barley adds texture and nutrition, turning the dish into a light yet hearty option for lunch or dinner. Olive oil and wine vinegar enhance the freshness of the ingredients, while a mix of salad greens adds special lightness. The origins of this recipe stem from the Italian tradition of using simple and natural products, allowing each ingredient to shine fully. This salad can be served as a standalone dish or as a side to fish or meat, making it a versatile choice for food lovers.
1
Boil the barley in boiling water until cooked, about 30 minutes. Drain and rinse under cold water.
- Pearl barley: 1.5 glass
2
In a bowl, mix diced mozzarella, halved cherry tomatoes, chopped basil, and barley.
- Buffalo mozzarella: 200 g
- Cherry tomatoes: 400 g
- Basil leaves: 3 tablespoons
- Pearl barley: 1.5 glass
3
Add olive oil and vinegar. Season with salt and pepper.
- Olive oil: 0.3 glass
- Red wine vinegar: 4 tablespoons
- Salt: to taste
- Freshly ground black pepper: to taste
4
Place salad leaves on a plate, top with salad, and serve.
- Mixed salad leaves: to taste
