Salad with cherry tomatoes and mozzarella
4 servings
15 minutes
Cherry tomato and mozzarella salad is a classic dish of Italian cuisine, embodying the simplicity and elegance of the Mediterranean. Its history roots in the traditions of Tuscan villages where fresh produce plays a key role. Tender mozzarella, juicy cherries, and aromatic salad leaves create a harmony of flavors enhanced by light notes of balsamic dressing. This dish is perfect as a light appetizer or as a main course for those who appreciate freshness and naturalness. Olive oil highlights the creaminess of the cheese and sweetness of the tomatoes, while boiled egg adds extra texture. Such a salad will adorn any table, filling it with the sunny atmosphere of Italy.
1
Place the leaf mixture in a strainer and rinse well under running water.
- Mixed salad leaves: to taste
2
Cut the cherry into four pieces.
- Cherry tomatoes: 200 g
3
Cut the mozzarella into small cubes.
- Mozzarella cheese: 1 piece
4
Cut the boiled egg into large wedges.
- Chicken egg: 1 piece
5
Place tomatoes and cheese in a deep bowl and drizzle with olive oil.
- Cherry tomatoes: 200 g
- Mozzarella cheese: 1 piece
- Olive oil: to taste
6
Salt to taste.
- Salt: pinch
7
In a separate bowl, lightly drizzle the leaves with balsamic sauce.
- Mixed salad leaves: to taste
- Balsamic glaze: to taste
8
Add a little olive oil.
- Olive oil: to taste
9
Mix all the ingredients.
10
Carefully arrange the salad on a plate and drizzle with balsamic sauce.
- Balsamic glaze: to taste
