Spaghetti with hummus, spinach and sun-dried tomatoes
2 servings
45 minutes
Spaghetti with hummus, spinach, and sun-dried tomatoes is a unique blend of Mediterranean flavors that combines Italian pasta with Eastern hummus. The hearty chickpea sauce makes the dish tender and creamy, while the sun-dried tomatoes add a rich sweet-sour note. Spinach brings freshness and lightness, creating a harmony of flavors. This dish is perfect for both everyday dinners and as an original treat for guests. It doesn't require complex ingredients but surprises with its depth of flavor. Thanks to the hummus, it is an excellent option for those seeking a plant-based protein source. Its ease of preparation makes it an ideal choice for a quick yet exquisite dinner.
1
Boil the pasta until al dente. Drain the water, leaving 1 cup of spaghetti water.
- Spaghetti: 200 g
2
Heat olive oil in a pan. Fry tomatoes and garlic over medium heat for 2 minutes.
- Sun-dried tomatoes in oil: 50 g
- Olive oil: 1 tablespoon
- Garlic: 3 cloves
3
Add hummus, spaghetti, and mix well.
- Hummus: 150 g
- Spaghetti: 200 g
4
Slowly pour in the remaining pasta water to achieve the desired sauce consistency.
5
Add spinach and simmer the pasta until it softens.
- Spinach: 200 g
6
Add salt, pepper, and chili flakes.
