Spaghetti with dried caviar
6 servings
20 minutes
Spaghetti with dried caviar is an exquisite dish of Italian cuisine that combines the simplicity of pasta with the rich flavor of seafood. Dried caviar adds a delicate saltiness and intense aroma to this dish, while garlic and parsley provide fresh notes. This combination recalls traditional recipes from southern Italy, where seafood is an integral part of gastronomic culture. It is quick and easy to prepare but impresses with its depth of flavor. This pasta option is perfect for special occasions or a romantic dinner. The light spiciness of black pepper and the richness of olive oil make the taste even more expressive, highlighting the elegance of this dish.
1
Prepare all the ingredients.
2
Boil the spaghetti in salted water until al dente.
- Spaghetti: 1 kg
- Salt: to taste
3
Slightly sauté in olive oil with finely chopped garlic.
- Olive oil: 50 ml
- Garlic: 2 cloves
4
Mix with finely grated dried caviar, chopped parsley, and add pepper.
- Bottarga (cured fish roe): 100 g
- Parsley: 30 g
- Ground black pepper: to taste
