Spaghetti with green asparagus, tomatoes and cilantro
4 servings
15 minutes
Spaghetti with green asparagus, tomatoes, and cilantro is a vibrant, aromatic dish embodying the freshness and richness of Italian cuisine. Its roots trace back to the traditions of light Mediterranean pastas that highlight the flavors of seasonal vegetables. Tender asparagus shoots add a light nutty note, while sweet cherry tomatoes provide juicy freshness. Cilantro gives the dish a spicy touch, and a sauce made from olive oil, garlic, soy sauce, and lemon juice brings all elements together in a harmonious blend. This dish is perfect for both a light dinner and festive gatherings due to its balanced flavor and elegant simplicity in preparation.
1
Boil spaghetti in a large amount of salted water. Cooking time depends on the specific type, so check the package.
- Spaghetti: 500 g
2
In parallel, sauté thin green asparagus shoots in butter. Cook over medium heat for one minute. Add halved cherry tomatoes and, gently stirring, simmer for about three minutes, seasoning with salt and pepper.
- Green asparagus: 500 g
- Cherry tomatoes: 100 g
3
Remove the vegetables from the heat and dress them with a sauce made of olive oil, crushed garlic, soy sauce, lemon juice, salt, sugar, cilantro, and thinly sliced chili pepper.
- Cilantro: 50 g
4
Drain the water from the pot with spaghetti and mix in butter, then add asparagus and tomatoes with sauce. Stir and serve.
