Recipe Catalog
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Crushed wheat porridge is an ancient and nutritious dish of Russian cuisine that embodies the traditions of simplicity and home comfort. Wheat groats, rich in fiber and vitamins, turn into a tender, soft porridge with a subtle grain aroma when cooked. A slight saltiness makes it the base for many variations: enriched with butter, it becomes a hearty breakfast, while with sweet condensed milk — a cozy treat. Historically, this porridge was popular among peasants as wheat was always accessible and nutritious. Today it is prepared for children and adults who appreciate healthy, natural food. Easy to make but deep in flavor, it warms and satisfies while remaining a symbol of Russian culinary tradition.
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Chicken and wheat groats soup is a traditional Russian dish that provides comfort and warmth on cold days. Its roots go deep into Russian cuisine, where simple yet nutritious ingredients create a harmony of flavors. Tender chicken fillet infused with the aromas of spices and herbs combines with rich wheat groats, giving the soup a pleasant texture and heartiness. Light notes of lemon and apple juices add zest, while nuts complete the composition with an exquisite crunch. This dish is perfect for everyday family lunches as well as cozy evenings with loved ones. Serving it with sour cream adds tenderness to the soup, making it even more balanced and refined. Each spoonful is filled with the warmth of home and reminds one of the best traditions of Russian cuisine.
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Wheat groats pilaf is a vibrant, aromatic dish rooted in Arabic cuisine. It is a nutritious and light version of traditional pilaf, using tender wheat groats instead of rice, which absorb the flavors of vegetables and herbs beautifully. The base of the dish consists of fresh vegetables sautéed in olive oil, adding juiciness and depth of flavor to the pilaf. Cooking in vegetable or chicken broth makes it rich and fragrant. The finishing touch is chopped parsley and fresh mint, which add freshness and zest. This pilaf is a perfect blend of simplicity in preparation and exquisite taste, ideal as a standalone dish or as a side to meat and fish.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Barley or crushed oatmeal porridge is a simple and nutritious dish of Bulgarian cuisine, undoubtedly infused with the spirit of traditions and centuries of history. In Bulgaria, porridge made from various grains has long been considered an important part of the diet, providing strength and endurance. This porridge has a delicate texture and soft creamy taste due to the addition of butter. A light saltiness highlights the natural sweetness of the grains. It is perfect as a standalone dish for breakfast or lunch, as well as a side dish for meat or vegetables. The simplicity of preparation makes it ideal for cozy home meals, filling the home with warmth and the aroma of traditional cuisine.
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Oatmeal made from crushed oats is a traditional Russian dish, loved for its tenderness and nutritional value. The roots of this recipe go back to the distant past when oats were one of the main food products for Slavs. Cooked in milk, the porridge acquires a soft creamy taste, and adding butter makes it even richer. A light salty note emphasizes the natural sweetness of the oat groats. This porridge is perfect for breakfast, providing long-lasting satiety and energy for the whole day. It can be served as a standalone dish or paired with honey, nuts, and fruits for a variety of flavors.
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Oatmeal with wheat bran is a traditional dish of Russian cuisine that embodies care for health and simplicity of preparation. Its roots go back centuries when grains and bran were the foundation of the peasant diet. Wheat bran gives the porridge a rich, slightly nutty flavor, while oat groats make it tender and nutritious. Slow cooking over low heat reveals the depth of flavor, filling the dish with the warmth of home. Serving it with milk adds creamy softness, creating a harmony of textures. This porridge not only satisfies but also positively affects digestion, providing energy for the whole day. An ideal choice for breakfast or a light dinner.
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Arisa is a cozy and hearty dish with roots in Armenian and Middle Eastern culinary traditions. This tender wheat porridge with chicken features a soft creamy texture, transforming into a true gastronomic harmony. The slow cooking of the ingredients allows the grain to fully unfold, while the chicken enriches each spoonful with its rich flavor. Seasoned with salt and black pepper, arisa has a balanced taste, and butter adds softness and richness to the dish. It is a wonderful choice for family dinners or cozy gatherings on a cool day. Arisa is traditionally served hot, and its nutritional value makes it an excellent option for replenishing energy. The simplicity of preparation and accessible ingredients make it a beloved dish across generations.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Whole wheat porridge is a traditional dish of Russian cuisine, nutritious and rich in the flavor of natural grains. Its history dates back to ancient times when wheat was a staple food for many peoples. The porridge has a soft, sticky texture and a light nutty aroma. With prolonged cooking, the grains fully reveal their taste. It pairs perfectly with butter, creating a rich and deep flavor. This porridge can be served as an independent dish or as a base for cutlets, casseroles, and patties. It can be served for breakfast or as a side dish to meat and vegetable dishes. Its simplicity in preparation and health benefits make it indispensable in the diet of healthy eating advocates.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Wheat porridge with cabbage and carrots is an unexpected yet harmonious combination of textures and flavors inspired by Mexican cuisine. The wheat, steamed in the oven and slowly cooked, gains softness and richness. Cabbage and carrots, caramelized in sunflower oil with sugar, rice vinegar, and sherry, acquire sweet-sour notes and a pleasant velvety texture. Parsley adds freshness while bay leaf provides a subtle spicy aroma. This porridge is a true gastronomic puzzle that combines the simplicity of rustic ingredients with exquisite cooking techniques. It can be served as a standalone dish or as a side to meat and fish, enjoying its depth and complexity.
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Wheat porridge with nuts in a multicooker is a cozy and hearty dish of Russian cuisine that warms the soul and body. Wheat soaked in milk and butter becomes tender, while the added nuts give it an exquisite crunch and rich flavor. Honey mixed with the porridge adds a light sweetness and turns an ordinary breakfast into a true delight. This dish is perfect for starting the day, energizing and nourishing the body with beneficial substances. Historically, wheat porridge has been a symbol of abundance and strength, and its combination with nuts makes it even more nutritious. It is easy to prepare thanks to the multicooker, which eliminates the need for constant monitoring. The taste is rich and creamy with a hint of sweetness, while the texture is soft and airy with pleasant nutty notes.
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